Food and feed testing

Aware that the safety of raw materials, the control of production processes and the analysis of finished products are basic prerequisites for the success of food products on the market, we strive to be a partner in these segments to our clients.

Every day, we perform hundreds of different analyses to determine the parameters of food safety and its quality in terms of microbiological, organoleptic, physico-chemical and instrumental methods. We carry out analytical testing services in all branches of the food industry.

In order to make the tests as efficient and fast as possible, with the aim of offering our clients timely information, we continuously develop new methods and invest in state-of-the-art equipment.