<h3>Packaging testing</h3>The quality and safety of packaging of various types of products is the primary concern of all consumers, businesses and inspections throughout the supply chain.Sample Control performs quality and safety testing in the packaging industry and related industries such as the food industry, manufacturers of general use items, traders (trade brand), pharmaceutical industry (medicines), etc.Our testing of food contact materials includes testing a global and specific migration of packaging, kitchen utensils and food processing machines.Food testing services are carried out for industry when developing and researching packaging and products, confirming the compliance of packaging and products, and regular testing of production processes. The packaging industry, i.e. packaging production, is constantly facing changes in regulations, packaging conveniences, design modifications, innovations, etc. Sample Control monitors developments in the field of packaging and packaging production and we ensure that our clients comply with new and/or revised regulations, innovations and other important developments in the packaging industry.Some of the services carried out by Sample Control in the field of packaging:<ul><li>Testing of materials and objects that come into immediate contact with food (migration testing),</li><li>IFS, BRC, FCCS22000, SQF requirements of packaging material migration testing,</li><li>Support in the preparation of the Declaration of Conformity (DoC),</li><li>Packaging conformity verification services according to European Union regulations,</li><li>Pharmaceutical packaging extracting and rinsing materials,</li><li>Material characterization,</li><li>Support in the manufacture of packaging materials,</li><li>Compliance with REACH and SVHC.</li></ul>

<h3>Testing of materials and objects that come into immediate contact with food</h3>Materials and articles intended to come into contact with food and beverages (Food Packaging and Food Contact Materials- FCM), are those materials and objects that are already in contact with food and drink or can reasonably be expected to come into contact with them.Such materials and articles may not alter the food and beverages with which they are in contact or endanger human health, and they are recognised as:<ul><li>Packaging that protects food,</li><li>Machines that process food,</li><li>Equipment used for storing, cooking and consuming food.</li></ul>Testing of the migration of materials and articles that come into contact with food, include overall (global) migration and/or specific migration. Testing migration in contact with food is essential to check safety and determine the conformity of materials and articles that come into immediate contact with food. Migration limits are set for food packaging materials on the basis of a toxicological risk assessment of these substances and are included in the regulations. Globally, different markets maintain their own FCM regulations to prevent the placing on the market of products that alter our food or drink, lead to a deterioration in their organoleptic characteristics or emit dangerous substances. Several legal frameworks in various countries of the world have made requests to examine the migration of materials and objects that come into immediate contact with food. Regulation (EC) 1935/2004 on food contact materials and articles lays down rules for the European Union market. The requirements in the US, by the US Food and Drug Administration (FDA), are regulated in Chapter 21 of the Code of Federal Regulations (CFR) - a review of the formulation of the material that prescribes testing of the finished product and FDA migration testing.Regulation (EC) 1935/2004 on food contact materials and articles provides that migration must not endanger human health, cause a change or deterioration of organoleptics and change the composition of food.Migration implies the transfer of chemicals from packaging to food.Regulation (EC) 10/2011 on plastic materials and articles intended to come into contact with food. establishes an overall migration limit of 60 mg/kg for the total sum of all migrating substances, as well as specific migration limits for more than 1000 monomers and additives such as formaldehyde, bisphenol A, primary aromatic amines (PAAs) or phthalates as the most prominent examples.In addition, Article 19 of Regulation (EC) 10/2011 prescribes so-called non-intentionally added substances (NIAS). These are chemicals that may appear as impurities of raw materials, products of packaging decomposition or decomposition of intentionally added chemicals and should be identified (tested), considered and their toxicological risk assessed.

<h3>Overall migration testing</h3>Overall migration covers all types of substances transferred from food packaging to food regardless of the nature and toxicological profile of the substance. Sample Control Laboratory offers overall migration testing according to internationally-compliant standard EN 1186 for all types of food packaging materials, using food simulators (model solutions) acetic acid, ethanol, isooctane, vegetable oil and Tenax®. Sample Control Laboratory performs global migration testing for various materials and objects that come into immediate contact with food in various model solutions: distilled water, acetic acid, ethanol, isooctane, vegetable oil and Tenax®.<h3>Specific migration testing</h3>The specific migration limit applies to an individual substance or to a group of similar substances. The limits established are based on the toxicological hazard that the substance causes. Different analytical techniques are used to determine the presence of these substances in food and/or model food solutions. Limitations specificfor the migration of certain substances can be found in almost all food contact regulations, ranging from a few high-risk substances to extensive lists of ingredients with migration limits. Standard EN 13130 Materials and articles in contact with foodstuffs&nbsp; - Plastics substances subject to limitation, prescribes a significant number of ingredients.Sample Control Laboratory tests specific migrations of a wide range of chemicals for all types of food packaging materials. Additional description and techniques can be found here.Specific requirements for food packaging and materials that come into contact with food largely depend on the type of material. List of groups of materials and objects that may be covered by the specific measures set out in Annex I of Regulation (EC) 1935/2004 on food contact materials and articles:<ol><li>Active and intelligent materials and objects</li><li>Adhesives</li><li>Ceramics</li><li>Cork</li><li>Rubbers</li><li>Glass</li><li>Ion-exchange resins</li><li>Metals and alloys</li><li>Paper and board</li><li>Plastics</li><li>Printing inks</li><li>Regenerated cellulose film</li><li>Silicones</li><li>Textiles</li><li>Varnishes and coatings</li><li>Waxes</li><li>Wood</li></ol>Regulation (EC) 1935/2004 on food contact materials and articles provides that migration must not endanger human health, cause a change or deterioration of organoleptics and change the composition of food.Migration implies the transfer of chemicals from packaging to food. Regulation (EC) 10/2011 on plastic materials and articles intended to come into contact with food. establishesthe overall migration limit of 60 mg/kg for the total sum of all migrating substances, as well as specific migration limits for more than 1000 monomers and additives such as formaldehyde, bisphenol A, primary aromatic amines (PAAs) or phthalates as the most prominent examples.The specific migration limit applies to an individual substance or to a group of similar substances. The limits established are based on the toxicological hazard that the substance causes. Different analytical techniques are used to determine the presence of these substances in food and/or model food solutions. Limitations specific for the migration of certain substances can be found in almost all food contact regulations, ranging from a few high-risk substances to extensive lists of ingredients with migration limits. Standard EN 13130 Materials and articles in contact with foodstuffs&nbsp; - Plastics substances subject to limitation, prescribes a significant number of ingredients.Sample Control Laboratory tests specific migrations of a wide range of chemicals for all types of food packaging materials. Below are some of the most prominent ingredients tested in the laboratory:<table><tbody><tr><td colspan="1" rowspan="1">Heavy metals and elements</td><td colspan="1" rowspan="1">Melamine</td><td colspan="1" rowspan="1">Butylhydroxytoluene (BHT)</td></tr><tr><td colspan="1" rowspan="1">Mineral oils MOSH/POSH, MOAH</td><td colspan="1" rowspan="1">Formaldehyde</td><td colspan="1" rowspan="1">Dioxolane</td></tr><tr><td colspan="1" rowspan="1">Primary aromatic amines</td><td colspan="1" rowspan="1">photo initiator 2-isopropylthioxanthone (ITX)</td><td colspan="1" rowspan="1">Caprolactam</td></tr><tr><td colspan="1" rowspan="1">Secondary aromatic amines</td><td colspan="1" rowspan="1">BADGE, BFDGE, NOGE and derivatives</td><td colspan="1" rowspan="1">Terephthalic and isophthalic acid</td></tr><tr><td colspan="1" rowspan="1">Benzophenone and 4-methylbenzophenone</td><td colspan="1" rowspan="1">Volatile compounds (chlorinated hydrocarbons)</td><td colspan="1" rowspan="1">Irganox 1010</td></tr><tr><td colspan="1" rowspan="1">Bisphenol A</td><td colspan="1" rowspan="1">Phenolic index</td><td colspan="1" rowspan="1">Epoxidised soybean oil (ESBO)</td></tr><tr><td colspan="1" rowspan="1">Phthalates</td><td colspan="1" rowspan="1">Nonil/octylphenol</td><td colspan="1" rowspan="1">BTX</td></tr><tr><td colspan="1" rowspan="1">Semicarbazide</td><td colspan="1" rowspan="1">Acetaldehyde</td><td colspan="1" rowspan="1">Nitrosamines</td></tr></tbody></table>Sample Control Laboratory tests specific migrations using various techniques: IC, GC-FID, GC-MS, GC-MS/MS, UPLC-MS/MS, LC/GC-FID, GC-Orbitrap HRAM, LC-Orbitrap HRAM.

<h3>Testing of materials and objects that come into immediate contact with food</h3>Materials and objects that come into immediate contact with food and beverages (FCM), are those materials and objects that are already in contact with food and drink or can reasonably be expected to come into contact with them.Such materials and objects may not alter the food and beverages with which they are in contact or endanger human health, and they are recognised as:<ul><li>Packaging that protects food,</li><li>Machines that process food,</li><li>Equipment used for storing, cooking and consuming food.</li></ul>Testing of the migration of materials and objects that come into immediate contact with food, include global (overall) migration and/or specific migration. Testing migration in contact with food is essential to check safety and determine the conformity of materials and objects that come into immediate contact with food. Migration limits are set for food packaging materials on the basis of a toxicological risk assessment of these substances and are included in the regulations. Globally, different markets maintain their own FCM regulations to prevent the placing on the market of products that alter our food or drink, lead to a deterioration in their organoleptic characteristics or emit dangerous substances. Several legal frameworks in various countries of the world have made requests to examine the migration of materials and objects that come into immediate contact with food. Regulation (EC) 1935/2004 on food contact materials and articles lays down rules for the European Union market. The requirements in the US, by the US Food and Drug Administration (FDA), are regulated in Chapter 21 of the Code of Federal Regulations (CFR) - a review of the formulation of the material that prescribes testing of the finished product and FDA migration testing.Regulation (EC) 1935/2004 on food contact materials and articles provides that migration must not endanger human health, cause a change or deterioration of organoleptics and change the composition of food.Migration implies the transfer of chemicals from packaging to food.Regulation (EC) 10/2011 on plastic materials and articles intended to come into contact with food. establishes an overall migration limit of 60 mg/kg for the total sum of all migrating substances, as well as specific migration limits for more than 1000 monomers and additives such as formaldehyde, bisphenol A, primary aromatic amines (PAAs) or phthalates as the most prominent examples.In addition, Article 19 of Regulation (EC) 10/2011 prescribes so-called non-intentionally added substances (NIAS). These are chemicals that may appear as impurities of raw materials, products of packaging decomposition or decomposition of intentionally added chemicals and should be identified (tested), considered and their toxicological risk assessed.Besides EU Regulation 10/2011, the Regulation on the Health Safety of Materials and Items Intended to Come into Contact with Food (NN 125/09) is also in force. Materials under this regulation include: metals and their alloys, enamel, cement, ceramics and porcelain, glass, polymer materials (plastics including coatings, lacquers, and films, cellulose, and elastomers), wood (including cork), and textiles.However, it is important to mention microbiological cleanliness of material which is determined using swab or rinse methods, testing for aerobic mesophilic bacteria, Enterobacteriaceae, Staphylococcus aureus, and Pseudomonas aeruginosa, in accordance with the Regulation on the Health Safety of Materials and Articles in Contact with Food.

<h3>Testing mineral oils MOSH/POSH, MOAH, PAO in packaging</h3>Today, mineral oil is found in various food products, as it can get into the product, as well as in raw materials anywhere in the food processing and retail chain. Potential sources are fuels, exhaust gases, lubricating oils, anti-dust agents, surface treatment agents, lot oils, packaging materials, etc. Manufacturers, food distributors and laboratories are trying to detect the source and point of contamination.Food groups in which we can find mineral oils include rice, cereal flour, cereals, chocolate products, spices, fats and oils as well as additionally processed foods.Mineral oils are mainly complex hydrocarbon mixtures (C10 to C50) of mainly fossil origin. The mineral oils that are tested consist of Mineral Oil Saturated Hydrocarbons (MOSH) as well as up to 50% of Mineral Oil Aromatic Hydrocarbons (MOAH).&nbsp;MOAHs are complex mixtures of compounds with different and mostly unknown toxicity. With fractions of mineral oils MOSH and MOAH, the so-called POSH (polyolefinic oligomeric saturated hydrocarbons) as well as PAO (poly alpha olefins) are increasingly coming into the spotlight. POSHs are oligomer substances that potentially migrate from plastic packaging (PE and PP). PAOs are synthetic isoparaffins with short main and long side chains used, for example, in synthetic lubricants and adhesives.Despite a number of measures aimed at avoiding mineral oils, the values of possible mineral oil residues remain at the level that we can determine by testing. Since there is a tendency to an increasing number of false positives, the question arises about the testing methods that check the presence of mineral oils. The online LC-GC-FID technique reliably detects MOSH/MOAH fractions.The new online LC-GC-FID technique, successfully implemented by Sample Control Laboratory, enables separate quantification of MOSH/POSH/PAO and MOAH within a single chromatographic series.

<h3>Global (overall) migration testing</h3>Global (total) migration includes all types of substances that transfer from food packaging to food, regardless of the nature and toxicological profile of the substances. Sample Control laboratory offers total migration testing according to the internationally harmonized standard EN 1186-3:2022 for plastic materials using the following food simulators (model solutions): distilled water, acetic acid, ethanol, isooctane, vegetable oil, and Tenax®.&nbsp;Testing of specific migration&nbsp;Specific migration limits refer to individual substances or groups of similar substances that may migrate from packaging or objects into food. Established limits are based on the toxicological hazards posed by the substances. Various analytical techniques are used to determine the presence of these substances in food and/or food simulators. Specific migration limits for certain substances can be found in nearly all regulations concerning food contact materials, ranging from a few high-risk substances to extensive lists of ingredients with migration limits.&nbsp;Sample Control laboratory conducts specific migration testing for various types of food packaging materials. Specific requirements for food packaging and materials that come into contact with food greatly depend on the type of material. The list of material groups and items that may be covered by specific measures is established in Annex I of Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food:<ol><li>Active and intelligent materials and objects</li><li>Adhesives</li><li>Ceramics</li><li>Cork</li><li>Rubbers</li><li>Glass</li><li>Ion-exchange resins</li><li>Metals and alloys</li><li>Paper</li><li>Plastics</li><li>Printing inks</li><li>Regenerated cellulose film</li><li>Silicones</li><li>Textiles</li><li>Varnishes and coatings</li><li>Waxes</li><li>Wood</li></ol>EU Regulation 1935/2004 on materials and articles intended to come into contact with food stipulates that migration must not endanger human health, cause changes of organoleptic properties, or alter the composition of food.&nbsp;Migration refers to the transfer of chemicals from packaging to food. For plastic materials, EU Regulation 10/2011 on plastic materials and articles intended to come into contact with food sets a total migration limit of 10 mg/dm² or 60 mg/kg for the sum of all migrating substances, as well as specific migration limits for over 1000 monomers and additives, such as formaldehyde, bisphenol A, primary aromatic amines (PAA), and phthalates as prominent examples.&nbsp;Specific migration limits apply to individual substances or groups of similar substances. Established limits are based on the toxicological hazards posed by the substances. Various analytical techniques are used to determine the presence of these substances in food and/or food simulators. Specific migration limits for certain substances can be found in most food contact regulations, ranging from a few high-risk substances to extensive lists of ingredients with migration limits.&nbsp;Sample Control conducts specific migration testing for a wide spectrum of chemicals in all types of food packaging materials. Below are some of the most notable parameters tested in the laboratory:<table><tbody><tr><td colspan="1" rowspan="1">Heavy metals</td><td colspan="1" rowspan="1">Melamine</td><td colspan="1" rowspan="1">Mineral oils MOSH/POSH, MOAH</td></tr><tr><td colspan="1" rowspan="1">Formaldehyde</td><td colspan="1" rowspan="1">Primary aromatic amines</td><td colspan="1" rowspan="1">Acetaldehyde</td></tr><tr><td colspan="1" rowspan="1">Secondary aromatic amines</td><td colspan="1" rowspan="1">Phthalates</td><td colspan="1" rowspan="1">Benzophenone and 4-methylbenzophenone</td></tr><tr><td colspan="1" rowspan="1">PCBs</td><td colspan="1" rowspan="1">Bisphenol A</td><td colspan="1" rowspan="1">BTX</td></tr><tr><td colspan="1" rowspan="1">Nitrosamines</td><td colspan="2" rowspan="1">...</td></tr></tbody></table>Sample Control laboratory tests specific migration using various techniques: ICP-MS, HPLC-ICP-MS, GC-FID, GC-MS, GC-MS/MS, UPLC-MS/MS, LC/GC-FID, GC-Orbitrap HRAM, LC-Orbitrap HRAM, and HPLC-UV.

<h3>Testing of heavy metals and elements in materials and articles that come into immediate contact with food (FCM)</h3>The migration of substances from materials and articles that come into immediate contact with food may pose a health risk if not controlled. Testing in accordance with the regulations for materials and objects that come into immediate contact with food are necessary to ensure their safety.In general, materials such as plastics used for food packaging contain low concentrations of heavy metals and elements. There are several possible sources of heavy metals and elements, including compounds, printing, food processing, filling and recycling. Metal ions or metal-containing substances may be present as non-intentionally added substances (NIAS), so studies identifying inorganic NIASs are crucial for the safety of food contact products or materials.There are several relevant guidelines to consider, for example, in Europe, Resolution CM/Res (2013), the Technical Guide on metals and alloys used in food contact materials, is widely recognised and used as a reference for the safety and quality of food packaging made of metals and alloys, and specific discharge limits are set for each element. Regulation (EC) 10/2011 (Regulation (EU) 2020/1245), introduced migration restrictions for additional substances containing metals migrating from plastic materials and objects. Plastic materials and articles may not release the following substances in quantities exceeding the limits of a specific migration: aluminium, antimony, arsenic, barium, cadmium, calcium, chromium, cobalt, copper, europium, gadolinium, iron, lanthanum, lead, lithium, magnesium, manganese, mercury, nickel, potassium, sodium, terbium and zinc. Annex II of Regulation (EU) 10/2011 now clearly defines migration limits based on EFSA opinion, which allowed for a single analytical conformity check.Sample Control Laboratory, in addition to the classic AAS (Atomic Absorption Spectrophotometer) technique with flame and graphite furnace, tests the elements using the modern method on ICP-MS and HPLC-ICP-MS, in order to achieve the lowest limits of detection for the analysis of trace elements. The laboratory tests the following elements in materials and articles that come into immediate contact with food:<table><tbody><tr><td colspan="1" rowspan="1">Aluminium (Al)</td><td colspan="1" rowspan="1">Antimony (Sb)</td><td colspan="1" rowspan="1">Arsenic (As)</td><td colspan="1" rowspan="1">Copper (Cu)</td><td colspan="1" rowspan="1">Barium (Ba)</td></tr><tr><td colspan="1" rowspan="1">Beryllium (Be)</td><td colspan="1" rowspan="1">Caesium (Cs)</td><td colspan="1" rowspan="1">Zinc (Zn)</td><td colspan="1" rowspan="1">Europium (Eu)</td><td colspan="1" rowspan="1">Gadolinium (Gd)</td></tr><tr><td colspan="1" rowspan="1">Gallium (Ga)</td><td colspan="1" rowspan="1">Cadmium (Cd)</td><td colspan="1" rowspan="1">Calcium (Ca)</td><td colspan="1" rowspan="1">Potassium (K)</td><td colspan="1" rowspan="1">Cobalt (Co)</td></tr><tr><td colspan="1" rowspan="1">Chromium (Cr)</td><td colspan="1" rowspan="1">Tin (Sn)</td><td colspan="1" rowspan="1">Lanthanum (La)</td><td colspan="1" rowspan="1">Lithium (Li)</td><td colspan="1" rowspan="1">Magnesium (Mg)</td></tr><tr><td colspan="1" rowspan="1">Manganese (Mn)</td><td colspan="1" rowspan="1">Molybdenum (Mo)</td><td colspan="1" rowspan="1">Sodium (Na)</td><td colspan="1" rowspan="1">Nickel (Ni)</td><td colspan="1" rowspan="1">Lead (Pb)</td></tr><tr><td colspan="1" rowspan="1">Rubidium (Rb)</td><td colspan="1" rowspan="1">Selenium (Se)</td><td colspan="1" rowspan="1">Silver (Ag)</td><td colspan="1" rowspan="1">Strontium (Sr)</td><td colspan="1" rowspan="1">Thallium (Tl)</td></tr><tr><td colspan="1" rowspan="1">Terbium (Tb)</td><td colspan="1" rowspan="1">Vanadium (V)</td><td colspan="1" rowspan="1">Mercury (Hg)</td><td colspan="1" rowspan="1">Iron (Fe)</td><td colspan="1" rowspan="1">...</td></tr></tbody></table>

<h3>Testing mineral oils MOSH/POSH, MOAH, PAO in packaging</h3>&nbsp;Mineral oil hydrocarbons (MOH) are chemical compounds primarily derived from crude oil, but they can also be synthetically produced (from coal, natural gas, and biomass). POSH are not part of MOH but can be present in polyolefin plastics (such as polyethylene (PE) and polypropylene (PP)).&nbsp;In food products, these hydrocarbons can be found as a result of environmental contamination, during the manufacturing process, or through food additives and materials that come into contact with food. Food manufacturers and distributors, as well as analytical laboratories, face significant challenges when trying to clarify the source and point of contamination.&nbsp;The presence of saturated (MOSH – Mineral Oil Saturated Hydrocarbons) and aromatic (MOAH – Mineral Oil Aromatic Hydrocarbons) mineral oil hydrocarbons in paper and cardboard packaging for food and hygiene products is a contemporary issue. Food groups in which mineral oils can be found include rice, grain flour, cereals, chocolate products, spices, fats, oils, and further processed foods.&nbsp;Mineral oils can currently be found in various food products. They can enter the final product, as well as the raw materials, at any point in the food production, processing, and distribution chain. The main source of mineral oil compounds in paper and cardboard that can migrate into food products is the inks used for printing, which are applied directly to the packaging or introduced during recycling processes that do not fully remove them.&nbsp;Migration of mineral oil hydrocarbons from packaging into packed products occurs through direct contact or via the gas phase, with evaporation from the packaging and subsequent condensation in the packed product.&nbsp;Sample Control is one of the leading laboratories in this part of Europe for testing mineral oil hydrocarbons in both food and materials and articles intended for food contact. The LC-GC-FID technique successfully employed by Sample Control allows for the separate quantification of MOSH/MOAH within a single chromatographic display.

<h3>Testing of primary aromatic amines in materials and articles that come into immediate contact with food (FCM)</h3>Testing of the migration of primary aromatic amines from materials and articles that come into immediate contact with food products is carried out because some primary aromatic amines are known to have carcinogenic properties, while others are suspected to be carcinogenic. These substances can therefore pose a health risk if they migrate from food contact materials to food. Primary aromatic amines are used in the production of azo pigments such as certain yellow, orange and red dyes, but they can also be present in inks as impurities of pigments or decomposition products. Primary aromatic amines have been detected in plastic materials that come into contact with food, but also in paper and cardboard food packaging. In Europe, all food contact materials and objects must comply with Regulation (EC) 1935/2004 and Regulation (EC) 10/2011 on plastic materials and articles intended to come into contact with food. Regulation (EC) No. 10/2011 has been amended and supplemented to include the primary aromatic amines listed in 'the Azocolourants entry' of the REACH Regulation (EC) No. 1907/2006. They should not migrate or be released from plastic materials and articles into food or model solution during testing. They should not be detectable by tests with a detection limit of 0.002 mg/kg of food or a model food solution applicable to each individual primary aromatic amine, in accordance with Article 11(4).Sample Control Laboratory tests primary aromatic amines using the&nbsp; UPLC-MS/MS or LC-Orbitrap HRAM technique.

<h3>Testing of heavy metals in materials and articles that come into immediate contact with food (FCM)</h3>The migration of substances from materials and articles that come into immediate contact with food may pose a health risk if not controlled. Testing in accordance with the regulations for materials and objects that come into immediate contact with food are necessary to ensure their safety.In general, materials such as plastics used for food packaging contain low concentrations of heavy metals and elements. There are several possible sources of heavy metals and elements, including compounds, printing, food processing, filling and recycling. Metal ions or metal-containing substances may be present as non-intentionally added substances (NIAS), so studies identifying inorganic NIASs are crucial for the safety of food contact products or materials.There are several relevant guidelines to consider, for example, in Europe, Resolution CM/Res (2013), the Technical Guide on metals and alloys used in food contact materials, is widely recognised and used as a reference for the safety and quality of food packaging made of metals and alloys, and specific discharge limits are set for each element. Regulation (EC) 10/2011 (Regulation (EU) 2020/1245), introduced migration restrictions for additional substances containing metals migrating from plastic materials and objects. Plastic materials and articles may not release the following substances in quantities exceeding the limits of a specific migration: aluminium, antimony, arsenic, barium, cadmium, calcium, chromium, cobalt, copper, europium, gadolinium, iron, lanthanum, lead, lithium, magnesium, manganese, mercury, nickel, potassium, sodium, terbium and zinc. Annex II of Regulation (EU) 10/2011 now clearly defines migration limits based on EFSA opinion, which allowed for a single analytical conformity check.Sample Control Laboratory, in addition to the classic AAS (Atomic Absorption Spectrophotometer) technique with flame and graphite furnace, tests the elements using the modern method on ICP-MS and HPLC-ICP-MS, in order to achieve the lowest limits of detection for the analysis of trace elements. The laboratory tests the following elements in materials and articles that come into immediate contact with food:<table><tbody><tr><td colspan="1" rowspan="1">Aluminium (Al)</td><td colspan="1" rowspan="1">Antimony (Sb)</td><td colspan="1" rowspan="1">Arsenic (As)</td><td colspan="1" rowspan="1">Copper (Cu)</td><td colspan="1" rowspan="1">Barium (Ba)</td></tr><tr><td colspan="1" rowspan="1">Sodium (Na)</td><td colspan="1" rowspan="1">Iron (Fe)</td><td colspan="1" rowspan="1">Zinc (Zn)</td><td colspan="1" rowspan="1">Europium (Eu)</td><td colspan="1" rowspan="1">Gadolinium (Gd)</td></tr><tr><td colspan="1" rowspan="1">Mercury (Hg)</td><td colspan="1" rowspan="1">Cadmium (Cd)</td><td colspan="1" rowspan="1">Calcium (Ca)</td><td colspan="1" rowspan="1">Potassium (K)</td><td colspan="1" rowspan="1">Cobalt (Co)</td></tr><tr><td colspan="1" rowspan="1">Chromium (Cr)</td><td colspan="1" rowspan="1">Tin (Sn)</td><td colspan="1" rowspan="1">Lanthanum (La)</td><td colspan="1" rowspan="1">Lithium (Li)</td><td colspan="1" rowspan="1">Magnesium (Mg)</td></tr><tr><td colspan="1" rowspan="1">Manganese (Mn)</td><td colspan="1" rowspan="1">Terbium (Tb)</td><td colspan="1" rowspan="1">Lead (Pb)</td><td colspan="1" rowspan="1">Nickel (Ni)</td><td colspan="1" rowspan="1">...</td></tr></tbody></table>

<h3>Testing of non-intentionally added substances (NIAS)</h3>Non-intentionally added substances (NIAS) in materials and items that come into immediate contact with food pose a potential safety problem for the food packaging industry. Precise testing, identification and quantification of NIAS is necessary to assess the safety and conformity of materials and objects that come into immediate contact with food.NIAS include impurities, reaction products or decomposition products originating from the production or extraction process of substances used in the manufacture of plastic materials and objects that come into immediate contact with food. Regulation (EC) 10/2011 on plastic materials and articles that come into immediate contact with food states that any potential health risks in the final product or food packaging material should be assessed by the manufacturer in accordance with internationally recognised risk assessment principles.Unlisted substances are another category of chemical substances that must be taken into account in the assessment of risk arising from contact with food. Unlisted substances are generally classified as substances that are not specified because they are considered not to be harmful for arbitrary or commercial reasons, however, they are still subject to assessment.The central place in the risk assessment according to NIAS and the first step towards proving compliance with NIAS is to determine which substances are present in materials and articles that come into immediate contact with food. Taking into account that NIAS applies to all materials that come into immediate contact with food, it is essential to address any risk to consumer health.NIAS testing is performed by the Sample Control Laboratory using various approach techniques to try to identify all potential compounds that have migrated to food or model solution. With a wide range of sample preparation techniques and test techniques such as GC-Orbitrap HRAM, LC-Orbitrap HRAM, UPLC-MS/MS, GC-MS/MS, HPLC-ICP-MS, we can very accurately determine the compounds that have migrated and are recognised as NIAS.

<h3>Testing of primary aromatic amines in materials and articles that come into immediate contact with food (FCM)</h3>Testing of the migration of primary aromatic amines from materials and articles that come into immediate contact with food products is carried out because some primary aromatic amines are known to have carcinogenic properties, while others are suspected to be carcinogenic. These substances can therefore pose a health risk if they migrate from food contact materials to food. Primary aromatic amines are used in the production of azo pigments such as certain yellow, orange and red dyes, but they can also be present in inks as impurities of pigments or decomposition products. Primary aromatic amines have been detected in plastic materials that come into contact with food, but also in paper and cardboard food packaging. In Europe, all food contact materials and objects must comply with Regulation (EC) 1935/2004 and Regulation (EC) 10/2011 on plastic materials and articles intended to come into contact with food. Regulation (EC) No. 10/2011 has been amended and supplemented to include the primary aromatic amines listed in 'the Azocolourants entry' of the REACH Regulation (EC) No. 1907/2006. They should not migrate or be released from plastic materials and articles into food or model solution during testing. They should not be detectable by tests with a detection limit of 0.002 mg/kg of food or a model food solution applicable to each individual primary aromatic amine, in accordance with Article 11(4).Sample Control Laboratory tests primary aromatic amines using the&nbsp; UPLC-MS/MS or LC-Orbitrap HRAM technique.

<h3>IFS, BRC, FCCS22000, SQF requirements of packaging material migration testing</h3>Different standards prescribe requirements for packaging, in particular the packaging of food and consumer goods (in particular cosmetic products, certain items and preparations that come into immediate contact with the skin and/or mucous membranes, detergents...).IFS Food and BRCGS Food Safety include specific requirements relating to food packaging materials and items and their relationship to the product.IFS HPC and BRCGS Consumer Products are standards that lay down specific requirements for manufacturers of household and personal care products (including cosmetic products, etc.).IFS PACsecure version 2 and BRCGS Packaging Issue 6 are standards that prescribe specific requirements for packaging manufacturers.Compliance is carried out according to the standards listed below:<table><tbody><tr><td colspan="1" rowspan="1">Standard</td><td colspan="1" rowspan="1">Requirement</td></tr><tr><td colspan="1" rowspan="1">IFS Food Version 7</td><td colspan="1" rowspan="1">IFS Food Version 7</td></tr><tr><td colspan="1" rowspan="1">IFS HPC version 2</td><td colspan="1" rowspan="1">4.2.1 Raw materials (including packaging materials),… 4.2.2 Finished product specifications</td></tr><tr><td colspan="1" rowspan="1">IFS PACsecure version 2</td><td colspan="1" rowspan="1">5.6 Product and process analyses</td></tr><tr><td colspan="1" rowspan="1">BRCGS Food Safety Issue 8</td><td colspan="1" rowspan="1">5.5 Product packaging</td></tr><tr><td colspan="1" rowspan="1">BRCGS Consumer Products: General Merchandise (Issue 4)</td><td colspan="1" rowspan="1"></td></tr><tr><td colspan="1" rowspan="1">BRCGS Consumer Products: Personal Care and Household (Issue 4)</td><td colspan="1" rowspan="1"></td></tr><tr><td colspan="1" rowspan="1">BRCGS Packaging Issue 6</td><td colspan="1" rowspan="1">3.4.3 Statement of compliance</td></tr><tr><td colspan="1" rowspan="1">FSSC22000 Version 5.1</td><td colspan="1" rowspan="1">FSSC 22000 2.5.11(a) i ISO 22000:2018 8.5.1.3(e) characteristics of packaging and functional effect on food</td></tr><tr><td colspan="1" rowspan="1">SQF Edition 9</td><td colspan="1" rowspan="1">2.3.2.6 Verification of packaging</td></tr></tbody></table>The conformity check carried out by Sample Control includes, among other things, the following:<ul><li>checking availability and checking the specifications of all packaging materials,</li><li>checking the compliance of all packaging materials with the product or type of food (compliance with regulations),</li><li>checking and/or conducting migration tests for packaging materials,</li><li>the effect of the packaging material on the products packaged in it (includes testing on the taste of the product, smell, preservation and other factors).</li></ul>A list of specific tests that Sample Control performs in the field of packaging, can be seen at:<ul><li>Testing of materials and objects that come into immediate contact with food (migration testing),</li><li>Cosmetic products packaging testing.</li></ul>

<h3>Testing of non-intentionally added substances (NIAS)</h3>Non-intentionally added substances (NIAS) in materials and items that come into immediate contact with food pose a potential safety problem for the food packaging industry. Precise testing, identification and quantification of NIAS is necessary to assess the safety and conformity of materials and objects that come into immediate contact with food.NIAS include impurities, reaction products or decomposition products originating from the production or extraction process of substances used in the manufacture of plastic materials and objects that come into immediate contact with food. Regulation (EC) 10/2011 on plastic materials and articles that come into immediate contact with food states that any potential health risks in the final product or food packaging material should be assessed by the manufacturer in accordance with internationally recognised risk assessment principles.Unlisted substances are another category of chemical substances that must be taken into account in the assessment of risk arising from contact with food. Unlisted substances are generally classified as substances that are not specified because they are considered not to be harmful for arbitrary or commercial reasons, however, they are still subject to assessment.The central place in the risk assessment according to NIAS and the first step towards proving compliance with NIAS is to determine which substances are present in materials and articles that come into immediate contact with food. Taking into account that NIAS applies to all materials that come into immediate contact with food, it is essential to address any risk to consumer health.NIAS testing is performed by the Sample Control Laboratory using various approach techniques to try to identify all potential compounds that have migrated to food or model solution. With a wide range of sample preparation techniques and test techniques such as GC-Orbitrap HRAM, LC-Orbitrap HRAM, UPLC-MS/MS, GC-MS/MS, HPLC-ICP-MS, we can very accurately determine the compounds that have migrated and are recognised as NIAS.

<h3>Raman microscopy: a solution for advanced characterisation of packaging and polymers!</h3>Polymeric materials play a fundamental role in our daily lives. They prevent our food from coming into contact with bacteria or being oxidised, and the increase the resistance of our glass. More than 330 million tons of polymers are produced annually.To ensure that all these important functions are possible, a simple polymer is not enough. Therefore, polymeric materials have become more complex and now contain many different chains of macromolecules combined into multi-layered systems.Using Raman microscopy, it is possible to obtain all kinds of information such as the chemical composition of the material, its morphological and mechanical properties, the distribution of specific compounds, the structure of the material, etc. In order to localise the presence of a particular compound in complex mixtures such as in the case of solid capsules containing active compounds, it is necessary to process its spectra. The main advantages of Raman microscopy are reliability, generally easy data interpretation, non-destructive sample analysis, the possibility of mapping the surface of the sample as well as in-depth analysis of the profile.The use of Raman microscopy allows you to obtain complete characterisation data for all polymeric films, from the characterisation of multi-layered materials to the analysis of defects or errors.Sample Control Laboratory uses Thermo Scientific™ DXR3xi Raman microscope which provides chemical and structural images for various polymer samples at the test level. Find out <a target="_self" rel="noopener noreferrer nofollow" href="https://www.sample-control.hr/en/services/ramen-microscopy">more about Raman microscopy here.</a>

<h3>IFS, BRC, FCCS22000, SQF requirements of packaging material migration testing</h3>Different standards prescribe requirements for packaging, in particular the packaging of food and consumer goods (in particular cosmetic products, certain items and preparations that come into immediate contact with the skin and/or mucous membranes, detergents...).IFS Food and BRCGS Food Safety include specific requirements relating to food packaging materials and items and their relationship to the product.IFS HPC and BRCGS Consumer Products are standards that lay down specific requirements for manufacturers of household and personal care products (including cosmetic products, etc.).IFS PACsecure version 2 and BRCGS Packaging Issue 6 are standards that prescribe specific requirements for packaging manufacturers.Compliance is carried out according to the standards listed below:<table><tbody><tr><td colspan="1" rowspan="1">Standard</td><td colspan="1" rowspan="1">Requirement</td></tr><tr><td colspan="1" rowspan="1">IFS Food Version 7</td><td colspan="1" rowspan="1">IFS Food Version 7</td></tr><tr><td colspan="1" rowspan="1">IFS HPC version 2</td><td colspan="1" rowspan="1">4.2.1 Raw materials (including packaging materials),… 4.2.2 Finished product specifications</td></tr><tr><td colspan="1" rowspan="1">IFS PACsecure version 2</td><td colspan="1" rowspan="1">5.6 Product and process analyses</td></tr><tr><td colspan="1" rowspan="1">BRCGS Food Safety Issue 8</td><td colspan="1" rowspan="1">5.5 Product packaging</td></tr><tr><td colspan="1" rowspan="1">BRCGS Consumer Products: General Merchandise (Issue 4)</td><td colspan="1" rowspan="1"></td></tr><tr><td colspan="1" rowspan="1">BRCGS Consumer Products: Personal Care and Household (Issue 4)</td><td colspan="1" rowspan="1"></td></tr><tr><td colspan="1" rowspan="1">BRCGS Packaging Issue 6</td><td colspan="1" rowspan="1">3.4.3 Statement of compliance</td></tr><tr><td colspan="1" rowspan="1">FSSC22000 Version 5.1</td><td colspan="1" rowspan="1">FSSC 22000 2.5.11(a) i ISO 22000:2018 8.5.1.3(e) characteristics of packaging and functional effect on food</td></tr><tr><td colspan="1" rowspan="1">SQF Edition 9</td><td colspan="1" rowspan="1">2.3.2.6 Verification of packaging</td></tr></tbody></table>The conformity check carried out by Sample Control includes, among other things, the following:<ul><li>checking availability and checking the specifications of all packaging materials,</li><li>checking the compliance of all packaging materials with the product or type of food (compliance with regulations),</li><li>checking and/or conducting migration tests for packaging materials,</li><li>the effect of the packaging material on the products packaged in it (includes testing on the taste of the product, smell, preservation and other factors).</li></ul>A list of specific tests that Sample Control performs in the field of packaging, can be seen at:<ul><li>Testing of materials and objects that come into immediate contact with food (migration testing),</li><li>Cosmetic products packaging testing.</li></ul>

<h3>Material characterisation</h3>Raman microscopy: a solution for advanced characterisation of packaging and polymers!Polymeric materials play a fundamental role in our daily lives. They prevent our food from coming into contact with bacteria or being oxidised, and the increase the resistance of our glass. More than 330 million tons of polymers are produced annually.To ensure that all these important functions are possible, a simple polymer is not enough. Therefore, polymeric materials have become more complex and now contain many different chains of macromolecules combined into multi-layered systems.Using Raman microscopy, it is possible to obtain all kinds of information such as the chemical composition of the material, its morphological and mechanical properties, the distribution of specific compounds, the structure of the material, etc. In order to localise the presence of a particular compound in complex mixtures such as in the case of solid capsules containing active compounds, it is necessary to process its spectra. The main advantages of Raman microscopy are reliability, generally easy data interpretation, non-destructive sample analysis, the possibility of mapping the surface of the sample as well as in-depth analysis of the profile.The use of Raman microscopy allows you to obtain complete characterisation data for all polymeric films, from the characterisation of multi-layered materials to the analysis of defects or errors.Sample Control laboratory has accredited the method for material identification using Raman spectroscopy. For this purpose, the Thermo Scientific™ DXR3xi Raman microscope is used, which not only provides data on the chemical composition of materials but also delivers chemical and structural images for various polymer samples at a research level. Find out <a target="_self" rel="noopener noreferrer nofollow" href="https://www.sample-control.hr/en/services/raman-spectroscopy-and-microscopy">more about Raman microscopy here.</a>

Packaging testing

<h3>Water testing</h3>Water, as the most important resource we have, is becoming the subject of various regulations in many countries of the world. This applies not only to drinking water, but to all water resources (surface and underground water, process and waste water, etc.).Water quality is crucial for many different industries and activities in all countries of the world.Water testing in Sample Control laboratories includes a whole range of different methods from numerous physical-chemical, microbiological analyses, analysis of inorganic compounds, metals and heavy metals, analysis of organic compounds, pesticides and rare residues. Tests are carried out according to the requirements of legal regulations, and according to the need and agreement with the clients, existing methods, their sensitivity are modified or new ones are developed.It is vital that the water is properly sampled, transported and stored to ensure that the analysis results accurately reflect the parameters (analytes and physical properties of the water) that we are testing.Employees are trained for sampling in all phases of the water supply system for human consumption, sampling of surface water, underground water and waste water.As an accredited laboratory, the Sample control laboratory has a large number of accredited methods for testing and analyzing water, which includes:<ul><li>Water for human consumption,</li><li>Natural mineral and spring waters, table water,</li><li>Surface and underground waters,</li><li>Sea water,</li><li>Thermomineral waters,</li><li>Pool water,</li><li>Process and technical water,</li><li>Waste water.</li></ul>The sample control laboratory is authorized to test various types of water by the relevant Ministries of the Republic of Croatia.

<h3>Water for human consumption</h3>The area of healthiness of water for human consumption in the Republic of Croatia is determined by the Law on water for human consumption and the Ordinance on conformity parameters, analysis methods, monitoring and safety plans for water for human consumption and the way of keeping a register of legal entities that perform the activity of public water supply. According to current regulations, water intended for human consumption is:<ol><li>all water that, in its original state or after treatment, is intended for drinking, cooking, food preparation or other household needs, regardless of its origin and regardless of whether it originates from the public water supply system, from cisterns or from bottles or containers for water,</li><li>all water used in food production industries for the purpose of production, processing, preservation or placing on the market of products or substances intended for human consumption, unless the competent authority determines that the quality of the water cannot affect the healthiness of the food in its final form.</li></ol>Water for human consumption should meet other quality criteria determined by legislation, in addition to being healthy. Healthy water is water that does not contain microorganisms, parasites, their developmental forms, as well as harmful substances that alone or in synergy with other substances represent a health hazard. Monitoring of parameters according to the prescribed values through all stages of the water supply system, from the water pumping station itself to the consumer, enables ensuring the health and appropriate quality of the water.The Law on Water for Human Consumption transfers the recommendations of Council Directive 1998/83/EC on the quality of water intended for human consumption. In addition, the Ordinance on compliance parameters, analysis methods, monitoring and safety plans for water for human consumption and the way of keeping the register of legal entities that perform the activity of public water supply, prescribes the rules, dynamics and parameters that must be examined.In accordance with the mentioned regulations, the Sample control laboratory is an authorized laboratory for the testing of water for human consumption by the decision of the Ministry of Health. Using the most modern testing techniques, the Sample control laboratory conducts tests in water for human consumption:<ul><li>microbiological parameters,</li><li>chemical parameters,<ul><li>heavy metals and elements,</li><li>hydrocarbon,</li><li>pesticides,</li><li>PAH,</li><li>PCB,</li><li>acrylamide and similar.</li></ul></li><li>physical parameters,</li><li>disinfection by-products (including haloacetic acids (HAA), trihalomethanes (THM), NDMA, bromate, bromide, chlorate and chlorite),</li><li>microplastics,</li><li>identification of polymer microparticles,</li><li>Legionella.</li></ul>The laboratory examines:Microbiological parameters of the healthiness of water for human consumption in accordance with the Ordinance<table><tbody><tr><td colspan="1" rowspan="1">Escherichia coli</td><td colspan="1" rowspan="1">Number of colonies 22 °C</td></tr><tr><td colspan="1" rowspan="1">Enterococci</td><td colspan="1" rowspan="1">Number of colonies 36 °C</td></tr><tr><td colspan="1" rowspan="1">Clostridium perfringens (including spores)</td><td colspan="1" rowspan="1">Pseudomonas aeruginosa</td></tr><tr><td colspan="1" rowspan="1">Enteroviruses</td><td colspan="1" rowspan="1">…</td></tr></tbody></table>Chemical parameters of water for human consumption according to the Ordinance<table><tbody><tr><td colspan="1" rowspan="1">Acrylamide</td><td colspan="1" rowspan="1">Antimony</td><td colspan="1" rowspan="1">Arsenic</td></tr><tr><td colspan="1" rowspan="1">Benzene</td><td colspan="1" rowspan="1">Benzo(a)pyrene</td><td colspan="1" rowspan="1">Boron</td></tr><tr><td colspan="1" rowspan="1">Bromates</td><td colspan="1" rowspan="1">Cadmium</td><td colspan="1" rowspan="1">Chromium</td></tr><tr><td colspan="1" rowspan="1">Copper</td><td colspan="1" rowspan="1">Cyanides</td><td colspan="1" rowspan="1">1,2-dichloroethane</td></tr><tr><td colspan="1" rowspan="1">Epichlorohydrin</td><td colspan="1" rowspan="1">Fluorides</td><td colspan="1" rowspan="1">Lead</td></tr><tr><td colspan="1" rowspan="1">Mercury</td><td colspan="1" rowspan="1">Nickel</td><td colspan="1" rowspan="1">Nitrates</td></tr><tr><td colspan="1" rowspan="1">Nitrites</td><td colspan="1" rowspan="1">Pesticides</td><td colspan="1" rowspan="1">Total pesticides</td></tr><tr><td colspan="1" rowspan="1">PAH (polycyclic aromatic hydrocarbons)</td><td colspan="1" rowspan="1">Selenium</td><td colspan="1" rowspan="1">THM – total</td></tr><tr><td colspan="1" rowspan="1">Suma tetrachloroethene and trichloroethene</td><td colspan="1" rowspan="1">Vinyl chloride</td><td colspan="1" rowspan="1">Chlorites</td></tr><tr><td colspan="1" rowspan="1">Chlorates</td><td colspan="1" rowspan="1">Dissolved ozone</td><td colspan="1" rowspan="1">&nbsp;</td></tr></tbody></table>Indicator parameters in accordance with the Ordinance<table><tbody><tr><td colspan="1" rowspan="1">Aluminum</td><td colspan="1" rowspan="1">Ammonium</td><td colspan="1" rowspan="1">Barium</td></tr><tr><td colspan="1" rowspan="1">Beryllium</td><td colspan="1" rowspan="1">Colour</td><td colspan="1" rowspan="1">Zinc</td></tr><tr><td colspan="1" rowspan="1">Anionic detergents</td><td colspan="1" rowspan="1">Non-ionic detergents</td><td colspan="1" rowspan="1">Phenols (total)</td></tr><tr><td colspan="1" rowspan="1">Phosphates</td><td colspan="1" rowspan="1">Calcium</td><td colspan="1" rowspan="1">Potassium</td></tr><tr><td colspan="1" rowspan="1">Chlorides</td><td colspan="1" rowspan="1">Cobalt</td><td colspan="1" rowspan="1">Concentration of hydrogen ions</td></tr><tr><td colspan="1" rowspan="1">Magnesium</td><td colspan="1" rowspan="1">Manganese</td><td colspan="1" rowspan="1">Hydrocarbons</td></tr><tr><td colspan="1" rowspan="1">Odour</td><td colspan="1" rowspan="1">Fuzziness</td><td colspan="1" rowspan="1">Sodium</td></tr><tr><td colspan="1" rowspan="1">Flavor</td><td colspan="1" rowspan="1">Silicates</td><td colspan="1" rowspan="1">Free residual chlorine</td></tr><tr><td colspan="1" rowspan="1">Silver</td><td colspan="1" rowspan="1">Sulfates</td><td colspan="1" rowspan="1">Temperature</td></tr><tr><td colspan="1" rowspan="1">TOC</td><td colspan="1" rowspan="1">Total hardness</td><td colspan="1" rowspan="1">Total suspensions</td></tr><tr><td colspan="1" rowspan="1">Consumption KMnO4</td><td colspan="1" rowspan="1">Vanadium</td><td colspan="1" rowspan="1">Hydrogen sulphide</td></tr><tr><td colspan="1" rowspan="1">Conductivity</td><td colspan="1" rowspan="1">Iron</td><td colspan="1" rowspan="1">&nbsp;</td></tr></tbody></table>

<h3>Voda za človeško uporabo</h3>Područje zdravstvene ispravnosti vode za ljudsku potrošnju u Republici Hrvatskoj utvrđeno je Zakonom o vodi za ljudsku potrošnju i Pravilnikom o parametrima sukladnosti, metodama analize, monitoringu i planovima sigurnosti vode za ljudsku potrošnju te načinu vođenja registra pravnih osoba koje obavljaju djelatnost javne vodoopskrbe. Prema važećim propisima, voda namijenjena za ljudsku potrošnju je:<ol><li>sva voda koja je u svojem izvornom stanju ili nakon obrade namijenjena za piće, kuhanje, pripremu hrane ili druge potrebe kućanstava, neovisno o njezinom porijeklu te neovisno o tome potječe li iz sustava javne vodoopskrbe, iz cisterni ili iz boca odnosno posuda za vodu,</li><li>sva voda koja se rabi u industrijama za proizvodnju hrane u svrhu proizvodnje, obrade, očuvanja ili stavljanja na tržište proizvoda ili tvari namijenjenih za ljudsku potrošnju, osim ako nadležno tijelo ne utvrdi da kakvoća vode ne može utjecati na zdravstvenu ispravnost hrane u njezinom konačnom obliku.</li></ol>Voda za ljudsku potrošnju osim zdravstvene ispravnosti treba zadovoljiti i ostale kriterije kvalitete određene zakonskom regulativom. Zdravstveno ispravna voda je voda koja ne sadrži mikroorganizme, parazite, njihove razvojne oblike kao niti štetne tvari koje same ili u sinergiji sa drugim tvarima predstavljaju opasnost za zdravlje. Monitoring parametara prema propisanim vrijednostima kroz sve faze vodoopskrbnog sustava, od samog vodocrpilišta do potrošača, omogućuje osiguravanje zdravstvene ispravnosti i prikladne kvalitete vode.Zakon o vodi za ljudsku potrošnju prenose se preporuke Direktive Vijeća 1998/83/EZ o kvaliteti vode namijenjene za ljudsku potrošnju. Dodatno Pravilnikom o parametrima sukladnosti, metodama analize, monitoringu i planovima sigurnosti vode za ljudsku potrošnju te načinu vođenja registra pravnih osoba koje obavljaju djelatnost javne vodoopskrbe, propisuju se pravila, dinamika i parametri koji se moraju ispitivati.Sukladno navedenim propisima laboratorij Sample control je rješenjem Ministarstva zdravstva ovlašteni laboratorij za ispitivanje vode za ljudsku potrošnju. Koristeći najsuvremenije tehnike ispitivanja, laboratorij Sample control provodi u vodi za ljudsku potrošnju ispitivanja:<ul><li>mikrobioloških parametara,</li><li>kemijskih parametara,<ul><li>teških metala i elemenata,</li><li>ugljikovodika,</li><li>pesticida,</li><li>PAH-ova,</li><li>PCB,</li><li>akrilamida i sl.</li></ul></li><li>fizikalnih parametara,</li><li>nusproizvoda dezinfekcije (uključujući halooctene kiseline (HAA), trihalometane (THM), NDMA, bromat, bromid, klorat i klorit),</li><li>mikroplastike,</li><li>identifikacija mikročestica polimera,</li><li>Legionella</li></ul>Laboratorij ispituje:Mikrobiološke parametre zdravstvene ispravnosti vode za ljudsku potrošnju sukladno Pravilniku<table><tbody><tr><td colspan="1" rowspan="1">Escherichia coli</td><td colspan="1" rowspan="1">Broj kolonija 22 °C</td></tr><tr><td colspan="1" rowspan="1">Enterokoki</td><td colspan="1" rowspan="1">Broj kolonija 36 °C</td></tr><tr><td colspan="1" rowspan="1">Clostridium perfringens (uključujući spore)</td><td colspan="1" rowspan="1">Pseudomonas aeruginosa</td></tr><tr><td colspan="1" rowspan="1">Enterovirusi</td><td colspan="1" rowspan="1">…</td></tr></tbody></table>Kemijske parametre zdravstvene ispravnosti vode za ljudsku potrošnju sukladno Pravilniku<table><tbody><tr><td colspan="1" rowspan="1">Akrilamid</td><td colspan="1" rowspan="1">Antimon</td><td colspan="1" rowspan="1">Arsen</td></tr><tr><td colspan="1" rowspan="1">Benzen</td><td colspan="1" rowspan="1">Benzo(a)piren</td><td colspan="1" rowspan="1">Bor</td></tr><tr><td colspan="1" rowspan="1">Bromati</td><td colspan="1" rowspan="1">Kadmij</td><td colspan="1" rowspan="1">Krom</td></tr><tr><td colspan="1" rowspan="1">Bakar</td><td colspan="1" rowspan="1">Cijanidi</td><td colspan="1" rowspan="1">1,2-dikloretan</td></tr><tr><td colspan="1" rowspan="1">Epiklorhidrin</td><td colspan="1" rowspan="1">Fluoridi</td><td colspan="1" rowspan="1">Olovo</td></tr><tr><td colspan="1" rowspan="1">Živa</td><td colspan="1" rowspan="1">Nikal</td><td colspan="1" rowspan="1">Nitrati</td></tr><tr><td colspan="1" rowspan="1">Nitriti</td><td colspan="1" rowspan="1">Pesticidi</td><td colspan="1" rowspan="1">Pesticidi ukupni</td></tr><tr><td colspan="1" rowspan="1">PAH (policiklički aromatski ugljikovodici)</td><td colspan="1" rowspan="1">Selen</td><td colspan="1" rowspan="1">THM – ukupni</td></tr><tr><td colspan="1" rowspan="1">Suma tetrakloreten i trikloreten</td><td colspan="1" rowspan="1">Vinil klorid</td><td colspan="1" rowspan="1">Kloriti</td></tr><tr><td colspan="1" rowspan="1">Klorati</td><td colspan="1" rowspan="1">Otopljeni ozon</td><td colspan="1" rowspan="1">&nbsp;</td></tr></tbody></table>Indikatorske parametre sukladno Pravilniku<table><tbody><tr><td colspan="1" rowspan="1">Aluminij</td><td colspan="1" rowspan="1">Amonij</td><td colspan="1" rowspan="1">Barij</td></tr><tr><td colspan="1" rowspan="1">Berilij</td><td colspan="1" rowspan="1">Boja</td><td colspan="1" rowspan="1">Cink</td></tr><tr><td colspan="1" rowspan="1">Detergenti anionski</td><td colspan="1" rowspan="1">Detergenti neionski</td><td colspan="1" rowspan="1">Fenoli (ukupni)</td></tr><tr><td colspan="1" rowspan="1">Fosfati</td><td colspan="1" rowspan="1">Kalcij</td><td colspan="1" rowspan="1">Kalij</td></tr><tr><td colspan="1" rowspan="1">Kloridi</td><td colspan="1" rowspan="1">Kobalt</td><td colspan="1" rowspan="1">Koncentracija vodikovih iona</td></tr><tr><td colspan="1" rowspan="1">Magnezij</td><td colspan="1" rowspan="1">Mangan</td><td colspan="1" rowspan="1">Ugljikovodici</td></tr><tr><td colspan="1" rowspan="1">Miris</td><td colspan="1" rowspan="1">Mutnoća</td><td colspan="1" rowspan="1">Natrij</td></tr><tr><td colspan="1" rowspan="1">Okus</td><td colspan="1" rowspan="1">Silikati</td><td colspan="1" rowspan="1">Slobodni rezidualni klor</td></tr><tr><td colspan="1" rowspan="1">Srebro</td><td colspan="1" rowspan="1">Sulfati</td><td colspan="1" rowspan="1">Temperatura</td></tr><tr><td colspan="1" rowspan="1">TOC</td><td colspan="1" rowspan="1">Ukupna tvrdoća</td><td colspan="1" rowspan="1">Ukupne suspenzije</td></tr><tr><td colspan="1" rowspan="1">Utrošak KMnO4</td><td colspan="1" rowspan="1">Vanadij</td><td colspan="1" rowspan="1">Vodikov sulfid</td></tr><tr><td colspan="1" rowspan="1">Vodljivost</td><td colspan="1" rowspan="1">Željezo</td><td colspan="1" rowspan="1"></td></tr></tbody></table>

<h3>Voda za ljudsku potrošnju</h3>Područje zdravstvene ispravnosti vode za ljudsku potrošnju u Republici Hrvatskoj utvrđeno je Zakonom o vodi za ljudsku potrošnju i Pravilnikom o parametrima sukladnosti, metodama analiza i monitorinzima vode namijenjene za ljudsku potrošnju.&nbsp;Prema važećim propisima, voda namijenjena za ljudsku potrošnju je:<ol><li>sva voda, bilo u njezinu izvornom stanju ili nakon obrade, koja je namijenjena za piće, kuhanje, pripremu hrane ili druge potrebe domaćinstva i u javnim i u privatnim prostorima, neovisno o njezinu podrijetlu te o tome isporučuje li se iz vodoopskrbne mreže, cisterne ili se stavlja u boce ili ambalažu, uključujući izvorsku i stolnu vodu</li><li>sva voda koja se u poslovanju s hranom upotrebljava za proizvodnju, obradu, očuvanje ili stavljanje na tržište proizvoda ili tvari namijenjenih za ljudsku potrošnju</li></ol>Voda za ljudsku potrošnju osim zdravstvene ispravnosti treba zadovoljiti i ostale kriterije kvalitete određene zakonskom regulativom. Zdravstveno ispravna voda je voda koja ne sadrži mikroorganizme i parazite i njihove razvojne oblike u broju koji predstavlja opasnost za zdravlje ljudi, ne sadrži štetne tvari u koncentracijama koje same ili zajedno s drugim tvarima predstavljaju potencijalnu opasnost za zdravlje ljudi, ne prelazi vrijednosti za mikrobiološke i kemijske parametre zdravstvene ispravnosti vode i parametre ispravnosti kućne vodoopskrbne mreže propisane Pravilnikom te kroz provedbu svih monitoringa, aktivnosti iz pristupa za sigurnost vode temeljenog na riziku i drugih mjera propisanih Zakonom o vodi za ljudsku potrošnju ne utvrdi nesukladnost.&nbsp;Zakonom o vodi za ljudsku potrošnju u hrvatsko zakonodavstvo preuzeta je Direktiva (EU) 2020/2184 Europskog parlamenta i Vijeća od 16. prosinca 2020. o kvaliteti vode namijenjene za ljudsku potrošnju. Dodatno Pravilnikom o parametrima sukladnosti, metodama analiza i monitorinzima vode namijenjene za ljudsku potrošnju, propisuju se parametri sukladnosti vode koji obuhvaćaju: parametre zdravstvene ispravnosti (mikrobiološke i kemijske), indikatorske parametre, parametre ispravnosti kućne vodoopskrbne mreže, parametre operativnog praćenja i parametre radioaktivnih tvari u vodi, vrijednosti parametara sukladnosti (maksimalno dopuštena koncentracija), vrste i opseg analiza uzoraka te učestalost uzimanja uzoraka vode za provedbu monitoringa, zatim vrste i opseg analiza te broj potrebnih uzoraka vode namijenjene u svrhu ispitivanja njezine zdravstvene ispravnosti u građevinama prije izdavanja uporabne dozvole, metode uzorkovanja i mjesta (točke) uzorkovanja, metode analize (laboratorijskog ispitivanja) vode namijenjene za ljudsku potrošnju.Sukladno navedenim propisima laboratorij Sample Control je rješenjem Ministarstva zdravstva ovlašteni laboratorij za ispitivanje vode za ljudsku potrošnju. Koristeći najsuvremenije tehnike, laboratorij Sample Control provodi u vodi za ljudsku potrošnju ispitivanja:<ul><li>mikrobioloških parametara:<ul><li>Escherichia coli</li><li>Crijevni enterokoki</li><li>Clostridium perfringens (uključujući spore)</li><li>Koliformne bakterije</li><li>Broj kolonija na temperaturi od 22°C</li><li>Broj kolonija na temperaturi od 36°C</li><li>Pseudomonas aeruginosa</li><li>Legionella</li></ul></li></ul>&nbsp;<ul><li>kemijskih i indikatorskih parametara :<ul><li>teških metala i elemenata,</li><li>ugljikovodika,</li><li>pesticida – LC Orbitrap HRAM (742 pesticida)</li><li>PAH-ova,</li><li>PCB,</li><li>BTEX (benzen, etilbenzen, toluen, m,p-ksilen, o-ksilen)</li><li>Akrilamida</li><li>Određivanje perfluoroalkilnih tvari: perfluorooktanska kiselina (PFOA), perfluoroheksan sulfonska kiselina (PFHxS)</li><li>nusproizvoda dezinfekcije (uključujući halooctene kiseline (HAA), trihalometane (THM), NDMA, bromat, bromid, klorat i klorit)</li></ul></li><li>mikroplastike</li><li>identifikacija mikročestica polimera</li></ul>&nbsp;&nbsp;Kemijske parametre zdravstvene ispravnosti vode za ljudsku potrošnju sukladno Pravilniku<table><tbody><tr><td colspan="1" rowspan="1">Akrilamid</td><td colspan="1" rowspan="1">Antimon</td><td colspan="1" rowspan="1">Arsen</td></tr><tr><td colspan="1" rowspan="1">Benzen</td><td colspan="1" rowspan="1">Benzo(a)piren</td><td colspan="1" rowspan="1">Bor</td></tr><tr><td colspan="1" rowspan="1">Bromati</td><td colspan="1" rowspan="1">Kadmij</td><td colspan="1" rowspan="1">Krom</td></tr><tr><td colspan="1" rowspan="1">Bakar</td><td colspan="1" rowspan="1">Cijanidi</td><td colspan="1" rowspan="1">1,2-dikloretan</td></tr><tr><td colspan="1" rowspan="1">Epiklorhidrin</td><td colspan="1" rowspan="1">Fluoridi</td><td colspan="1" rowspan="1">Olovo</td></tr><tr><td colspan="1" rowspan="1">Živa</td><td colspan="1" rowspan="1">Nikal</td><td colspan="1" rowspan="1">Nitrati</td></tr><tr><td colspan="1" rowspan="1">Nitriti</td><td colspan="1" rowspan="1">Pesticidi</td><td colspan="1" rowspan="1">Pesticidi ukupni</td></tr><tr><td colspan="1" rowspan="1">PAH (policiklički aromatski ugljikovodici)</td><td colspan="1" rowspan="1">Selen</td><td colspan="1" rowspan="1">THM – ukupni</td></tr><tr><td colspan="1" rowspan="1">Suma tetrakloreten i trikloreten</td><td colspan="1" rowspan="1">Vinil klorid</td><td colspan="1" rowspan="1">Kloriti</td></tr><tr><td colspan="1" rowspan="1">Klorati</td><td colspan="1" rowspan="1">Otopljeni ozon</td><td colspan="1" rowspan="1">Određivanje perfluoroalkilnih tvari – PFAS-ova</td></tr><tr><td colspan="1" rowspan="1">Uranij</td><td colspan="1" rowspan="1">Halooctene kiseline (HAA5)</td><td colspan="1" rowspan="1">Klorit</td></tr><tr><td colspan="1" rowspan="1">Klorat</td><td colspan="1" rowspan="1">Bisfenol A</td><td colspan="1" rowspan="1">...&nbsp;</td></tr></tbody></table>Indikatorske parametre sukladno Pravilniku<table><tbody><tr><td colspan="1" rowspan="1">Aluminij</td><td colspan="1" rowspan="1">Amonij</td><td colspan="1" rowspan="1">Barij</td></tr><tr><td colspan="1" rowspan="1">Berilij</td><td colspan="1" rowspan="1">Boja</td><td colspan="1" rowspan="1">Cink</td></tr><tr><td colspan="1" rowspan="1">Detergenti anionski</td><td colspan="1" rowspan="1">Detergenti neionski</td><td colspan="1" rowspan="1">Fenoli (ukupni)</td></tr><tr><td colspan="1" rowspan="1">Fosfati</td><td colspan="1" rowspan="1">Kalcij</td><td colspan="1" rowspan="1">Kalij</td></tr><tr><td colspan="1" rowspan="1">Kloridi</td><td colspan="1" rowspan="1">Kobalt</td><td colspan="1" rowspan="1">Koncentracija vodikovih iona</td></tr><tr><td colspan="1" rowspan="1">Magnezij</td><td colspan="1" rowspan="1">Mangan</td><td colspan="1" rowspan="1">Ugljikovodici</td></tr><tr><td colspan="1" rowspan="1">Miris</td><td colspan="1" rowspan="1">Mutnoća</td><td colspan="1" rowspan="1">Natrij</td></tr><tr><td colspan="1" rowspan="1">Okus</td><td colspan="1" rowspan="1">Silikati</td><td colspan="1" rowspan="1">Slobodni rezidualni klor</td></tr><tr><td colspan="1" rowspan="1">Srebro</td><td colspan="1" rowspan="1">Sulfati</td><td colspan="1" rowspan="1">Temperatura</td></tr><tr><td colspan="1" rowspan="1">TOC i DOC</td><td colspan="1" rowspan="1">Ukupna tvrdoća</td><td colspan="1" rowspan="1">Ukupne suspenzije</td></tr><tr><td colspan="1" rowspan="1">Utrošak KMnO4</td><td colspan="1" rowspan="1">Vanadij</td><td colspan="1" rowspan="1">Vodikov sulfid</td></tr><tr><td colspan="1" rowspan="1">Vodljivost</td><td colspan="1" rowspan="1">Željezo</td><td colspan="1" rowspan="1">...</td></tr></tbody></table>

<h3>Natural mineral and spring waters, table water</h3>Spring water is originally pure natural water, and it is obtained from underground reservoirs from one or more natural or drilled sources protected from all types of pollution. The composition, temperature and other characteristics of spring water must be constant within the framework of natural changes. They must not be changed in the event of a change in the yield of the source. Spring waters, as well as natural mineral waters, may not be disinfected, nor may their chemical composition be changed. In addition to drinking, spring water can be used for the production of non-alcoholic beverages. Carbon dioxide can be added to the spring water, which is indicated on the declaration as "carbonated spring water".&nbsp;Natural mineral water springs from underground reservoirs protected from any pollution, and is obtained from one or more natural or drilled springs. It is distinguished by its organoleptic and physico-chemical properties. It has a beneficial effect on the human body because it contains mineral substances and trace elements that the human body does not produce. The composition, temperature and other characteristics of natural mineral water must be constant, i.e. within the framework of natural changes, especially in the case of an increase in the yield of the source. The composition of each natural mineral water is specific, and it is related to the geological structure of the terrain.&nbsp;Table water is chemically and/or mechanically purified water produced from drinking water with the addition of one or more permitted substances for the purpose of improving organoleptic properties. It is allowed to add the following substances to drinking water for the purpose of producing table water: sodium chloride, calcium chloride, sodium carbonate, calcium carbonate, sodium hydrogencarbonate, magnesium carbonate, sodium sulfate, magnesium sulfate, sodium fluoride and carbon dioxide. All added substances must meet the requirements for use in the food industry according to special regulations.&nbsp;The placing on the market of natural mineral, spring and table waters is regulated by the Law on Agriculture and the Ordinance on natural mineral, natural spring and table waters. The Sample Control laboratory performs testing using various techniques and methods:<ul><li>microbiological parameters,</li><li>chemical parameters,<ul><li>Heavy metals and elements,</li><li>Hydrocarbons,</li><li>Pesticides,</li><li>Nitrates and nitrites</li><li>And others,</li></ul></li></ul><ul><li>Indicator parameters:<ul><li>Color</li><li>Taste</li><li>Odor</li><li>Temperature</li><li>Hydrogen ion concentration</li><li>Conductivity</li><li>KMnO4 consumption</li><li>Total dissolved solids</li><li>Chlorides</li></ul></li><li>Disinfection by-products (including haloacetic acids (HAA), trihalomethanes (THM), NDMA, bromate, bromide, chlorate, and chlorite)</li><li>Microplastics</li><li>Shelf life</li><li>Packaging materials (containers)</li></ul>

<h3>Prirodne mineralne i izvorske vode, stolne vode</h3>Izvorska voda je&nbsp; izvorno čista prirodna voda, a dobiva se iz podzemnih ležišta iz jednog ili više prirodnih ili bušenih izvora zaštićenih od svih vrsta onečišćenja. Sastav, temperatura i ostale značajke izvorske vode moraju biti stalne u okviru prirodnih promjena. Ne smiju se mijenjati u slučaju promjene izdašnosti izvora. Izvorske se vode, kao i prirodne mineralne, ne smiju dezinficirati, niti im se smije mijenjati kemijski sastav. Osim za piće izvorska voda može se upotrebljavati za proizvodnju bezalkoholnih napitaka. Izvorskoj vodi može se dodavati ugljični dioksid što se na deklaraciji označava kao “gazirana izvorska voda”.&nbsp;Prirodna mineralna voda izvire iz podzemnih ležišta zaštićenih od svakog onečišćenja, a dobiva se iz jednog ili više prirodnih ili bušenih izvora. Odlikuje se svojim organoleptičkim i fizikalno-kemijskim osobinama. Ima blagotvoran učinak na ljudski organizam jer sadrži mineralne tvari i elemente u tragovima koje čovjekov organizam ne proizvodi. Sastav, temperatura i ostale značajke prirodne mineralne vode moraju biti stalne, odnosno u okviru prirodnih promjena, a posebno u slučaju povećanja izdašnosti izvora. Sastav svake prirodne mineralne vode specifičan je, a vezan je za geološku strukturu terena.&nbsp;Stolna voda je kemijskim i/ili mehaničkim pročišćena voda proizvedena od vode za piće s dodatkom jedne ili više dopuštenih tvari u svrhu poboljšanja organoleptičkih svojstava. Dopušteno je vodi za piće, u svrhu proizvodnje stolne vode, dodavanje ovih tvari: natrijevog klorida, kalcijevog klorida, natrijevog karbonata, kalcijevog karbonata, natrijevog hidrogenkarbonata, magnezijevog karbonata, natrijevog sulfata, magnezijevog sulfata, natrijevog fluorida i ugljičnog dioksida. Sve dodane tvari moraju udovoljavati zahtjevima za uporabu u prehrambenoj industriji prema posebnim propisima.&nbsp;Stavljanje na tržište prirodnih mineralnih, izvorskih i stolnih voda uređeno je Zakonom o poljoprivredi i Pravilnikom o prirodnim mineralnim, prirodnim izvorskim i stolnim vodama. Laboratorij Sample Control raznim tehnikama i metodama provodi ispitivanje:<ul><li>mikrobioloških parametara,</li><li>kemijskih parametara:<ul><li>teških metala i elemenata,</li><li>ugljikovodika,</li><li>pesticida,</li><li>nitrata i nitrita</li><li>i ostalih,</li></ul></li><li>indikatorskih parametara:<ul><li>boja</li><li>okus</li><li>miris</li><li>temperatura</li><li>koncentracija vodikovih iona</li><li>vodljivost</li><li>utrošak KMNO4</li><li>ukupne otopljene tvari</li><li>kloridi</li></ul></li><li>nusproizvoda dezinfekcije (uključujući halooctene kiseline (HAA), trihalometane (THM), NDMA, bromat, bromid, klorat i klorit),</li><li>mikroplastike,</li><li>roka trajanja,</li><li>materijala za pakiranje (ambalaže)</li></ul>

<h3>Naravne mineralne in izvirske vode, namizne vode</h3>Izvirska voda&nbsp;je&nbsp; izvirno čista naravna voda, dobimo pa jo iz podzemnih naravnih vodonosnikov, iz enega ali &nbsp;iz več naravnih ali vrtanih izvirov, zavarovanih pred vsemi vrstami onesnažitev. Sestava, temperatura in ostale lastnosti izvirske vode morajo biti stalne v okvirjih naravnih sprememb. Ne smejo se spreminjati v primeru spremembe izdatnosti izvira. Izvirske vode, kot tudi naravne mineralne, ne smemo dezinficirati, niti jim ne smemo spreminjati kemično sestavo. Razen za pitje, izvirsko vodo lahko uporabljamo za proizvodnjo brezalkoholnih napitkov. Izvirski vodi lahko dodamo ogljikov dioksid, ki ga na deklaraciji označimo kot “izvirska voda z dodanim ogljikovim dioksidom”.&nbsp;Naravna mineralna voda&nbsp;izvira iz podtalnih vodonosnikov, zavarovanih pred vsakršno onesnažitvijo, dobimo pa jo iz enega ali več naravnih ali vrtanih izvirov. Odlikuje se s svojimi organoleptičnimi in fizikalno-kemičnimi lastnostmi. Blagodejno učinkuje na človeški organizem, ker vsebuje mineralne snovi in elemente v sledovih, ki jih človeški organizem ne proizvaja. Sestava, temperatura in ostale lastnosti naravne mineralne vode morajo biti stalne, oziroma v okvirju naravnih sprememb, zlasti pa v primeru zvečanja izdatnosti izvira. Sestava vsake naravne mineralne vode je specifična, odvisno od geološke strukture tal.&nbsp;Namizna voda&nbsp;je kemično in/ali mehanično prečiščena voda, pridobljena iz vode za pitje z dodatkom ene ali več dovoljenih snovi zaradi izboljšanja organoleptičnih lastnosti. Vodi za pitje je v postopku priprave namizne vode dovoljeno dodajanje naslednjih snovi: natrijevega klorida, kalcijevega klorida, natrijevega karbonata, kalcijevega karbonata, natrijevega hidrogenkarbonata, magnezijevega karbonata, natrijevega sulfata, magnezijevega sulfata, natrijevega fluorida in ogljikovega dioksida. Vse dodane snovi morajo ustrezati zahtevam za uporabo v prehrambni industriji v skladu s posebnimi predpisi.&nbsp;Plasma na trgu naravnih mineralnih, izvirskih in namiznih voda je urejen z Zakonom o poljedelstvu (Zakon o poljoprivredi) in s Pravilnikom o naravnih mineralnih, naravnih izvirskih in namiznih vodah (Pravilnik o prirodnim mineralnim, prirodnim izvorskim i stolnim vodama). Laboratorij Sample control z raznimi tehnikami in metodami opravlja preiskave:<ul><li>Mikrobiološki parametri</li><li>Kemijski parametri:<ul><li>Težki metali in elementi</li><li>Ogljikovodiki</li><li>Pesticidi</li><li>Nitrati in nitriti</li><li>In drugi</li></ul>Indikatorski parametri:<ul><li>Barva</li><li>Okus</li><li>Vonj</li><li>Temperatura</li><li>Koncentracija vodikovih ionov</li><li>Vodljivost</li><li>Uporaba KMnO4</li><li>Skupne raztopljene snovi</li><li>Kloridi</li><li>Nusproizvodi dezinfekcije (vključno s halooctenimi kislinami (HAA), trihalometani (THM), NDMA, bromatom, bromidom, klorat in klorit)</li><li>Mikroplastika</li><li>Roka trajanja</li><li>Materiali za pakiranje (embalaža)</li></ul></li></ul>

<h3>Surface and underground waters</h3>Surface waters refer to all the water on the Earth's surface found in streams, rivers, ponds, lakes, swamps, wetland soil, as well as in snow and ice. Since they are located on the surface, runoff from homes, gardens, industrial facilities, roads, and parking lots can contaminate their contents and affect not only their purity but also the life present within them.Groundwater, in contrast to surface waters, is found below the Earth's surface in the pores and fractures of soil and rocks, constituting about 30% of the total freshwater on Earth. Due to their location, they move solely due to the force of gravity and differences in potential, and in most cases, they are in a liquid state, although there are also stagnant bodies. They flow relatively slowly through the pores in rocks and follow steep gradients of the water table. Because groundwater is often cheaper, more convenient, and less sensitive to pollution than surface water, it is most commonly used for public water supply. For example, groundwater provides the largest source of drinking water.The Regulation on Water Quality Standards NN 96/2019 sets quality standards for surface and groundwater.Sample Control laboratory conducts a variety of chemical and microbiological tests on surface and groundwater using various methods and techniques, such as:<ul><li>Determination of pH value</li><li>Determination of temperature</li><li>Determination of electrical conductivity</li><li>Determination of color</li><li>Determination of turbidity</li><li>Determination of alkalinity</li><li>Determination of COD - Mn</li><li>Determination of BOD</li><li>Determination of visible (solid) waste</li><li>Determination of total phosphorus</li><li>Determination of total nitrogen</li><li>Determination of dissolved anions and cations by ion chromatography</li><li>Determination of total organic carbon (TOC)</li><li>Determination of dissolved organic carbon (DOC)</li><li>Determination of total hardness</li><li>Determination of heavy metals</li><li>Determination of pesticides</li></ul>Microbiological parameters:<ul><li>Legionella</li><li>Escherichia coli</li><li>Coliform bacteria</li><li>Enterococci</li></ul>

<h3>Površinske i podzemne vode</h3>Površinske vode predstavljaju Sve vode na površini Zemlje koje nalazimo u potocima, rijekama, ribnjacima, jezerima, močvarama, močvarnom tlu, kao i u snijegu i ledu. Budući da se nalaze na površini, otjecanje kišnice iz kuća, vrtova, industrijskih postrojenja, cesta i parkirališta može kontaminirati njen sadržaj i utjecati ne samo na njenu čistoću već i na život prisutan u njoj. &nbsp;Podzemne vode se za razliku od površinskih nalaze ispod Zemljine površine u porama i pukotinama tla te stijenama tvoreći tako 30 % ukupne količine slatke vode na Zemlji. Zbog njihove lokacije, one se kreću isključivo radi djelovanja gravitacije i razlike potencijala te su tako u većini slučajeva tekućice iako ima i stajaćica. Kreću se relativno sporo kroz pore u stijenama i prate nagli nagib vodne plohe. Budući da su podzemne vode često jeftinije, prikladnije i manje osjetljive na onečišćenje od površinske vode, najčešće se koriste za javnu vodoopskrbu. Na primjer, podzemne vode pružaju najveći izvor pitke vode.&nbsp;Uredba o standardu kakvoća voda NN 96/2019 propisuje standard kakvoće voda za površinske te podzemne vode.Laboratorij Sample Control provodi veći broj ispitivanja kemijskih i mikrobioloških pokazatelja u površinskoj i podzemnoj vodi raznim metodama i tehnikama kao što su:<ul><li>Određivanje pH vrijednosti</li><li>Određivanje temperature</li><li>Određivanje električne vodljivosti</li><li>Određivanje boje</li><li>Određivanje mutnoće</li><li>Određivanje alkaliteta</li><li>Određivanje KPK - Mn</li><li>Određivanje BPK</li><li>Određivanje vidljive (krute) otpadne tvari</li><li>Određivanje ukupnog fosfora</li><li>Određivanje ukupnog dušika</li><li>Određivanje otopljenih aniona i kationa ionskom kromatografijom</li><li>Određivanje ukupnog organskog ugljika (TOC)</li><li>Određivanje otopljenog organskog ugljika (DOC)</li><li>Određivanje ukupne tvrdoće</li><li>Određivanje teških metala</li><li>Određivanje pesticida</li></ul>Mikrobiološki parametri:<ul><li>Legionella</li><li>Escherichia coli</li><li>Koliformne bakterije</li><li>Crijevni enterokoki</li></ul>

<h3>Površinske in podzemne vode</h3>Površinske vode predstavljajo vodotoke, ki se nahajajo na Zemljinem površju ter vsebujejo razne suspendirane snovi. Ker se nahajajo na površju, odtekanje deževnice iz hiš, vrtov, industrijskih obratov, cest in parkirišč lahko kontaminira sestavo površinskih voda in vpliva ne samo na njihovo čistočo, ampak tudi na življenje, ki se nahaja v njih. Površinske vode lahko splošno karakteriziramo po načinu njihovega nastanka in prostorski lokaciji ali glede na tip njihovega poteka in jih delimo na tekoče (gorski potoki, reke v hribih, reke v nižinah) in stoječe vode (jezera, močvirja, luže, morja).&nbsp;Podzemne vode se za razliko od površinskih nahajajo izpod Zemljinega površja v luknjah in razpoklinah tal ter sten, ter obsegajo 30 % skupne količine sladke vode na Zemlji. Zaradi svoje lokacije se gibljejo izključno zaradi učinkovanja gravitacije in razlike potencialov, ter so tako večinoma tekoče, čeprav obstajajo tudi stoječe. Gibljejo se relativno počasi skozi prostore med stenami in spremljajo nagli nagib vodnega površja. Glede na to, da so podzemne vode pogosto cenejše, bolj primerne in manj občutljive na onesnažitve od&nbsp; površinskih voda, jih najbolj pogosto uporabljamo za javno oskrbo z vodo. Na primer, podzemne vode ponujajo največji vir pitne vode.&nbsp;Uredba o standardu kakovosti vode NN 96/2019 določa standarde kakovosti za površinske in podzemne vode.Laboratorij Sample Control izvaja različne kemijske in mikrobiološke teste na površinskih in podzemnih vodah z uporabo različnih metod in tehnik, kot so:<ul><li>Določitev pH vrednosti</li><li>Določitev temperature</li><li>Določitev električne prevodnosti</li><li>Določitev barve</li><li>Določitev motnosti</li><li>Določitev alkalnosti</li><li>Določitev KPK - Mn</li><li>Določitev BPK</li><li>Določitev vidne (trdne) odpadne snovi</li><li>Določitev skupnega fosforja</li><li>Določitev skupnega dušika</li><li>Določitev raztopljenih anionov in kationov z ionsko kromatografijo</li><li>Določitev skupnega organskega ogljika (TOC)</li><li>Določitev raztopljenega organskega ogljika (DOC)</li><li>Določitev skupne trdote</li><li>Določitev težkih kovin</li><li>Določitev pesticidov</li></ul>Mikrobiološki parametri:<ul><li>Legionella</li><li>Escherichia coli</li><li>Koliformne bakterije</li><li>Enterokoki</li></ul>

<h3>Pool and thermal mineral waters</h3>Pool water is water in pools for swimming, bathing and medical rehabilitation. The health suitability of swimming pool water in Croatia is prescribed by the Ordinance on the sanitary-technical and hygienic conditions of swimming pools and on the health suitability of swimming pool water. In order to keep the water in the pools microbiologically correct, the pool water is disinfected, most often with chlorine-based agents. However, the chlorination of pool water in reaction with organic and inorganic substances can create a wide range of disinfection byproducts (such as trihalomethanes), and the main source of organic substances in swimming pools are, on the one hand, substances present in the water used to fill the pool and, on the other body substances such as urine, sweat and skin lipids and cosmetics, so bathers are the main precursors to the formation of disinfection by-products in swimming pools. In the Republic of Croatia, as well as in some EU member states, the defined maximum permissible concentration (MPC) for total trihalomethanes is 100 μg/L, in accordance with the guidelines of the World Health Organization. Since healthy bathing water is one of the priorities in preventing water-borne diseases, the quality of pool water needs to be controlled from a health, aesthetic and technical point of view.&nbsp;The Sample Control laboratory conducts testing:<ul><li>Microbiological parameters:<ul><li>Pseudomonas aeruginosa</li><li>Escherichia coli</li><li>Legionella pneumophila</li><li>Staphylococcus aureus</li><li>Number of colonies at 36 +/- 2 degrees Celsius</li><li>Enterocci</li><li>Salmonella</li></ul></li><li>Physico-chemical parameters:<ul><li>Colour</li><li>Fuzziness</li><li>pH value</li><li>Electrical conductivity</li><li>Oxidativeness</li><li>Free and total residual chlorine</li><li>Total phosphorus</li><li>Temperature</li><li>Dissolved cations</li><li>Determination of solid matter</li><li>Surfactants (foam on the surface)</li><li>Phenols</li><li>Total trihalomethanes</li></ul></li></ul>&nbsp;Thermomineral waters are natural waters that contain more than 1 g of mineral substances in one liter, have a temperature higher than 20 ºC at the source and/or some of the biologically active substances. The Rulebook on certain forms of health services provided in the field of health tourism and the standards and norms for their performance prescribes the criteria for testing thermomineral waters.&nbsp;The Sample Control laboratory conducts a variety of microbiological and physicochemical tests in pool and thermomineral waters using various methods and techniques, which include the determination of:<ul><li>Turbidity</li><li>Free and total residual chlorine</li><li>Dissolved cations</li><li>Total phosphorus</li><li>Total alkalinity</li><li>Determination of solid matter</li><li>Color</li><li>Surfactants (foam on the surface)</li><li>Phenols</li></ul>

<h3>Bazenske in termomineralne vode</h3>Bazenska voda&nbsp;je voda v bazenih za plavanje, kopanje in medicinsko rehabilitacijo. Zdravstvena primernost bazenskih voda je na Hrvaškem <a target="_blank" rel="noopener noreferrer nofollow" href="#_ftn1">[1]</a>predpisana v Pravilniku o sanitarno-tehničknih in higienskih pogojih bazenskih kopališč ter o zdravstveni primernosti bazenskih voda (Pravilnik o sanitarno-tehničkim i higijenskim uvjetima bazenskih kupališta te o zdravstvenoj ispravnosti bazenskih voda). Da bi ohranili mikrobiološko primernost vode v bazenih, bazenske vode dezinficiramo, najbolj pogosto s sredstvi na bazi klora. Toda v postopku kloriranja vode v bazenih v reakciji z organskimi in anorganskimi snovmi lahko nastenejo številni stranski produkti &nbsp;dezinfekcije (kot so na primer trihalometani), glavni vir organskih snovi v bazenih pa so po eni strani snovi prisotne v vodi, s katero polnimo bazen, po drugi strani pa &nbsp;telesne snovi, kot so urin, pot in kožni lipidi ter kozmetični pripravki, ter so tako kopalci glavni prekursorji nastajanja stranskih produktov dezinfekcije v bazenih. V RH kot tudi v nekaterih državah članicah EU, definirana maksimalno dovoljena koncentracija (MDK) za skupne trihalometane znaša 100 μg/L, v skladu s smernicami Svetovne zdravstvene organizacije. Ker je zdravstveno primerna voda za kopanje med prioritetami pri preprečevanju bolezni, ki se prenašaju z vodo, kontrola vode v bazenih je potrebna z zdrvstvenega, estetskega in tehničnega vidika.&nbsp;Laboratorij Sample Control opravlja preiskave:<ul><li>Mikrobiološki parametri:<ul><li>Pseudomonas aeruginosa</li><li>Escherichia coli</li><li>Legionella pneumophila</li><li>Staphylococcus aureus</li><li>Število kolonij pri 36 ± 2 °C</li><li>Enterokoki</li><li>Salmonela</li></ul>Fizikalno-kemijski parametri:<ul><li>Barva</li><li>Motnost</li><li>pH vrednost</li><li>Električna prevodnost</li><li>Oksidacijski potencial</li><li>Prosti in skupni rezidualni klor</li><li>Skupni fosfor</li><li>Temperatura</li><li>Raztopljeni kationi</li><li>Določitev trdnih snovi</li><li>Tenzidi (pena na površini)</li><li>Fenoli</li><li>Skupni trihalometani</li></ul></li></ul>Termomineralne vode&nbsp;so naravne vode, ki v enem litru vsebujejo več kot 1 g mineralnih snovi, na izviru pa imajo temperaturo višjo od 20 ºC in/ali neko izmed bioloških aktivnih snovi. S Pravilnikom o posameznih oblikah zdravstvenih storitev, ki jih ponujamo v dejavnosti zdravstvenega turizma ter standardih in normativih za njihovo opravljanje, so predpisani kriteriji za preiskave termomineralnih voda.&nbsp;Laboratorij Sample Control izvaja več preizkušanj mikrobioloških in fizikalno-kemijskih kazalnikov v bazenskih in termomineralnih vodah z različnimi metodami in tehnikami, ki vključujejo določitev:<ul><li>Motnosti</li><li>Proste in skupne rezidualne klor</li><li>Raztopljenih kationov</li><li>Skupnega fosforja</li><li>Skupne alkalnosti</li><li>Določitev trdnih snovi</li><li>Barve</li><li>Tenzidov (pena na površini)</li><li>Fenolov</li></ul>

<h3>Bazenske i termomineralne vode</h3>Bazenska voda jest voda u bazenima za plivanje, kupanje i medicinsku rehabilitaciju. Zdravstvena ispravnost bazenskih voda u Hrvatskoj propisana je Pravilnikom o sanitarno-tehničkim i higijenskim uvjetima bazenskih kupališta te o zdravstvenoj ispravnosti bazenskih voda. Da bi se voda u bazenima održala mikrobiološki ispravnom, bazenske se vode dezinficiraju, najčešće sredstvima na bazi klora. Međutim, kloriranjem bazenskih voda u reakciji s organskim i anorganskim tvarima može nastati širok spektar nusprodukata dezinfekcije (kao što su na primjer trihalometani), a glavni izvor organske tvari u bazenima su s jedne strane tvari prisutne u vodi kojom se bazen puni i, s druge strane, tjelesne tvari poput urina, znoja i lipida kože te kozmetičkih preparata, pa su kupači glavni prekursori nastajanja nusprodukata dezinfekcije u bazenima. U RH kao i u nekim državama članicama EU-a, definirana maksimalno dozvoljena koncentracija (MDK) za ukupne trihalometane iznosi 100 μg/L, u skladu sa smjernicama Svjetske zdravstvene organizacije. Budući da je zdravstveno ispravna voda za kupanje jedan od prioriteta u sprečavanju bolesti koje se prenose vodom, kvalitetu bazenskih voda je potrebno kontrolirati sa zdravstvenog, estetskog i tehničkog stajališta.&nbsp;Laboratorij Sample Control provodi ispitivanje:<ul><li>Mikrobioloških parametara:<ul><li>Pseudomonas aeruginosa</li><li>Escherichia coli</li><li>Legionella pneumophila</li><li>Staphylococcus aureus</li><li>Broj kolonija pri 36 ± 2°C</li><li>Enterokoki</li><li>Salmonella</li></ul></li><li>Fizikalno-kemijskih parametara:<ul><li>Boja</li><li>Mutnoća</li><li>pH vrijednost</li><li>Električna vodljivost</li><li>Oksidativnost</li><li>Slobodni i ukupni rezidualni klor</li><li>Ukupan fosfor</li><li>Temperatura</li><li>Otopljeni kationi</li><li>Određivanje čvrste tvari</li><li>Tenzidi (pjena na površini)</li><li>Fenoli</li><li>Trihalometani (ukupni)</li></ul></li></ul>&nbsp;Termomineralne vode su prirodne vode koje u jednoj litri sadrže više od 1 g mineralnih tvari, na izvoru imaju temperaturu višu od 20 ºC i/ili neku od bioloških aktivnih tvari. Pravilnikom o pojedinim oblicima zdravstvenih usluga koje se pružaju u djelatnosti zdravstvenog turizma te standardima i normativima za njihovo obavljanje, propisani su kriteriji za ispitivanje termomineralnih voda.&nbsp;Laboratorij Sample Control provodi veći broj ispitivanja mikrobioloških i fizikalno-kemijskih pokazatelja u bazenskoj i termomineralnim vodama raznim metodama i tehnikama koje uključuju određivanje:<ul><li>Mutnoće</li><li>Slobodnog i ukupnog rezidualnog klora</li><li>Otopljenih kationa</li><li>Ukupnog fosfora</li><li>Ukupnog alkaliteta</li><li>Određivanje čvrste tvari</li><li>Boje</li><li>Tenzida (pjena na površini)</li><li>Fenola</li></ul>

<h3>Waste water</h3>Our laboratory is authorized by the Ministry of Environmental Protection and Energy to carry out waste water sampling activities. The parameters of the waste water tests we carry out:<table><tbody><tr><td colspan="1" rowspan="1">Adsorbable organic halogens (AOX)</td><td colspan="1" rowspan="1">BPK5</td><td colspan="1" rowspan="1">KPKCr</td></tr><tr><td colspan="1" rowspan="1">Suspended matter</td><td colspan="1" rowspan="1">Precipitable substances</td><td colspan="1" rowspan="1">Testing of heavy metals</td></tr><tr><td colspan="1" rowspan="1">pH – value</td><td colspan="1" rowspan="1">Temperature</td><td colspan="1" rowspan="1">Colour</td></tr><tr><td colspan="1" rowspan="1">Odour</td><td colspan="1" rowspan="1">Total Organic Carbon (TOC)</td><td colspan="1" rowspan="1">Phenols</td></tr><tr><td colspan="1" rowspan="1">Detergents, anionic</td><td colspan="1" rowspan="1">Detergents, nonionic</td><td colspan="1" rowspan="1">Detergents, cationic</td></tr><tr><td colspan="1" rowspan="1">Arsenic - Graphite technique</td><td colspan="1" rowspan="1">Copper – Graphite technique</td><td colspan="1" rowspan="1">Barium</td></tr><tr><td colspan="1" rowspan="1">Boron</td><td colspan="1" rowspan="1">Zinc – Graphite technique</td><td colspan="1" rowspan="1">Cadmium – Graphite technique</td></tr><tr><td colspan="1" rowspan="1">Kobalt – Grafitna tehnika</td><td colspan="1" rowspan="1">Total chrome – Graphite technique</td><td colspan="1" rowspan="1">Chromium (VI)</td></tr><tr><td colspan="1" rowspan="1">Manganese – Graphite technique</td><td colspan="1" rowspan="1">Nickel – Graphite technique</td><td colspan="1" rowspan="1">Lead – Graphite technique</td></tr><tr><td colspan="1" rowspan="1">Silver</td><td colspan="1" rowspan="1">Iron – Graphite technique</td><td colspan="1" rowspan="1">Mercury - DMA</td></tr><tr><td colspan="1" rowspan="1">Fluorides dissolved</td><td colspan="1" rowspan="1">Sulfites</td><td colspan="1" rowspan="1">Sulfides dissolved</td></tr><tr><td colspan="1" rowspan="1">Sulfates</td><td colspan="1" rowspan="1">Chlorides</td><td colspan="1" rowspan="1">Total phosphorus</td></tr><tr><td colspan="1" rowspan="1">Ortho phosphorus</td><td colspan="1" rowspan="1">Chlorine free</td><td colspan="1" rowspan="1">Total chlorine</td></tr><tr><td colspan="1" rowspan="1">Total nitrogen</td><td colspan="1" rowspan="1">Ammonium nitrogen</td><td colspan="1" rowspan="1">Nitrites</td></tr><tr><td colspan="1" rowspan="1">Nitrates</td><td colspan="1" rowspan="1">Free cyanides</td><td colspan="1" rowspan="1">Silicon - total silicate</td></tr><tr><td colspan="1" rowspan="1">Electrical conductivity</td><td colspan="1" rowspan="1">TDS – total solute</td><td colspan="1" rowspan="1">Salinity</td></tr><tr><td colspan="1" rowspan="1">Dissolved oxygen</td><td colspan="1" rowspan="1">Ozone</td><td colspan="1" rowspan="1">Dry residue at 105˚C</td></tr><tr><td colspan="1" rowspan="1">Visible waste material</td><td colspan="1" rowspan="1">Dry residue annealed at 550 ˚C</td><td colspan="1" rowspan="1">Suspended substance annealed at 550 ˚C</td></tr></tbody></table>

<h3>Otpadne vode</h3>Obrada i analiza otpadnih voda u današnje vrijeme od velikog je značaja budući da direktno utječe na okoliš u kojem živimo.Sample Control d.o.o u mogućnosti je provesti uzorkovanje i potpunu analizu otpadnih voda prema zahtjevima vodopravne ili okolišne dozvole, Pravilniku o graničnim vrijednostima emisija otpadnih voda NN 26/20 ili posebnom zahtjevu klijenta.<a target="" rel="noopener noreferrer nofollow" href="https://sample-control-cms.stg.layer.hr/uploads/Rjesenje_o_ispunjenju_posebnih_uvjeta_otpadne_vode_MINGOR_e9fdc0e6c2.pdf">Ovlaštenje Ministarstva gospodarstva i održivog razvoja za obavljanje djelatnosti uzimanja i ispitivanja uzoraka otpadnih voda</a>&nbsp;Popis parametara analize otpadne vode<table><tbody><tr><td colspan="1" rowspan="1"><a target="" rel="noopener noreferrer nofollow" href="https://www.sample-control.hr/usluge/ispitivanje-mikroplastike">Određivanje mikroplastike </a></td><td colspan="1" rowspan="1">ORGANOKLOROVI PESTICIDI</td><td colspan="1" rowspan="1">ANORGANSKI POKAZATELJI</td></tr><tr><td colspan="1" rowspan="1">FIZIKALNO-KEMIJSKI POKAZATELJI</td><td colspan="1" rowspan="1">heksaklorbenzen (HCB)</td><td colspan="1" rowspan="1">Aluminij</td></tr><tr><td colspan="1" rowspan="1">pH-vrijednost</td><td colspan="1" rowspan="1">Lindan</td><td colspan="1" rowspan="1">Arsen</td></tr><tr><td colspan="1" rowspan="1">Temperatura</td><td colspan="1" rowspan="1">Endosulfan</td><td colspan="1" rowspan="1">Bakar</td></tr><tr><td colspan="1" rowspan="1">Boja</td><td colspan="1" rowspan="1">Aldrin</td><td colspan="1" rowspan="1">Barij</td></tr><tr><td colspan="1" rowspan="1">Miris</td><td colspan="1" rowspan="1">Dieldrin</td><td colspan="1" rowspan="1">Bor</td></tr><tr><td colspan="1" rowspan="1">Taložive tvari</td><td colspan="1" rowspan="1">Endrin</td><td colspan="1" rowspan="1">Cink</td></tr><tr><td colspan="1" rowspan="1">Suspendirana tvar</td><td colspan="1" rowspan="1">Izodrin</td><td colspan="1" rowspan="1">Kadmij</td></tr><tr><td colspan="1" rowspan="1">Određivanje suhe tvari</td><td colspan="1" rowspan="1">Pentaklorbenzen</td><td colspan="1" rowspan="1">Kobalt</td></tr><tr><td colspan="1" rowspan="1">Određivanje ukupne rastopljene tvari</td><td colspan="1" rowspan="1">Ukupni DDT&nbsp;</td><td colspan="1" rowspan="1">Kositar</td></tr><tr><td colspan="1" rowspan="1">Vidljiva otpadna tvar</td><td colspan="1" rowspan="1">para-para DDT</td><td colspan="1" rowspan="1">Ukupni krom</td></tr><tr><td colspan="1" rowspan="1">EKOTOKSIKOLOŠKI POKAZATELJI</td><td colspan="1" rowspan="1">TRIAZINSKI PESTICIDI I METABOLITI</td><td colspan="1" rowspan="1">Krom (VI)</td></tr><tr><td colspan="1" rowspan="1">Toksičnost na&nbsp;Daphnia magna</td><td colspan="1" rowspan="1">Alaklor</td><td colspan="1" rowspan="1">Mangan</td></tr><tr><td colspan="1" rowspan="1">Toksičnost na svjetleće bakterije</td><td colspan="1" rowspan="1">Atrazin</td><td colspan="1" rowspan="1">Nikal</td></tr><tr><td colspan="1" rowspan="1">ORGANSKI POKAZATELJI</td><td colspan="1" rowspan="1">Simazin</td><td colspan="1" rowspan="1">Olovo</td></tr><tr><td colspan="1" rowspan="1">BPK5</td><td colspan="1" rowspan="1">ORGANOFOSFOROVI PESTICIDI</td><td colspan="1" rowspan="1">Selen</td></tr><tr><td colspan="1" rowspan="1">Otopljeni kisik, zasićenje kisika</td><td colspan="1" rowspan="1">Klorfenvinfos</td><td colspan="1" rowspan="1">Srebro</td></tr><tr><td colspan="1" rowspan="1">KPKCr</td><td colspan="1" rowspan="1">Klorpirifos</td><td colspan="1" rowspan="1">Vanadij</td></tr><tr><td colspan="1" rowspan="1">Ukupni organski ugljik (TOC)</td><td colspan="1" rowspan="1">PESTICIDI FENILUREA, BROMACIL, METRIBUZIN</td><td colspan="1" rowspan="1">Željezo</td></tr><tr><td colspan="1" rowspan="1">Teškohlapljive lipofilne tvari (ukupna ulja i masti)</td><td colspan="1" rowspan="1">Izoproturon</td><td colspan="1" rowspan="1">Živa</td></tr><tr><td colspan="1" rowspan="1">Ukupni ugljikovodici</td><td colspan="1" rowspan="1">Diuron</td><td colspan="1" rowspan="1">Fluoridi otopljeni</td></tr><tr><td colspan="1" rowspan="1">Lakohlapljivi aromatski ugljikovodici (BTEX)</td><td colspan="1" rowspan="1">Pentaklorofenol (PCP)</td><td colspan="1" rowspan="1">Sulfiti</td></tr><tr><td colspan="1" rowspan="1">Benzen</td><td colspan="1" rowspan="1">ORGANOKOSITROVI SPOJEVI</td><td colspan="1" rowspan="1">Sulfidi otopljeni</td></tr><tr><td colspan="1" rowspan="1">Triklorbenzeni</td><td colspan="1" rowspan="1">Tributilkositrovi spojevi</td><td colspan="1" rowspan="1">Sulfati</td></tr><tr><td colspan="1" rowspan="1">Poliklorirani bifenili (PCB)</td><td colspan="1" rowspan="1">POLICIKLIČKI AROMATSKI UGLJIKOVODICI (PAH)</td><td colspan="1" rowspan="1">Kloridi</td></tr><tr><td colspan="1" rowspan="1">Adsorbilni organski halogeni (AOX)</td><td colspan="1" rowspan="1">Antracen</td><td colspan="1" rowspan="1">Ukupni fosfor</td></tr><tr><td colspan="1" rowspan="1">Lakohlapljivi klorirani ugljikovodici</td><td colspan="1" rowspan="1">Naftalen</td><td colspan="1" rowspan="1">Klor slobodni</td></tr><tr><td colspan="1" rowspan="1">Tetraklormetan</td><td colspan="1" rowspan="1">Fluoranten</td><td colspan="1" rowspan="1">Klor ukupni</td></tr><tr><td colspan="1" rowspan="1">Triklormetan</td><td colspan="1" rowspan="1">Benzo(a)piren</td><td colspan="1" rowspan="1">Ortofosfati</td></tr><tr><td colspan="1" rowspan="1">1,2 – dikloretan</td><td colspan="1" rowspan="1">Benzo(b)fluoranten</td><td colspan="1" rowspan="1">Ukupni dušik</td></tr><tr><td colspan="1" rowspan="1">1,1, – dikloreten</td><td colspan="1" rowspan="1">Benzo(k)fluoranten</td><td colspan="1" rowspan="1">Amonij</td></tr><tr><td colspan="1" rowspan="1">Trikloreten</td><td colspan="1" rowspan="1">Benzo(g,h,i)perilen</td><td colspan="1" rowspan="1">Nitriti</td></tr><tr><td colspan="1" rowspan="1">Tertrakloretilen</td><td colspan="1" rowspan="1">Indeno (1,2,3-cd)piren</td><td colspan="1" rowspan="1">Nitrati</td></tr><tr><td colspan="1" rowspan="1">Heksakloro-1,3-butadien (HCBD)</td><td colspan="1" rowspan="1">DRUGI ORGANSKI SPOJEVI</td><td colspan="1" rowspan="1">Ukupni cijanidi</td></tr><tr><td colspan="1" rowspan="1">Diklormetan</td><td colspan="1" rowspan="1">Kloroalkani C10-C13</td><td colspan="1" rowspan="1">Cijanidi slobodni</td></tr><tr><td colspan="1" rowspan="1">Fenoli</td><td colspan="1" rowspan="1">Nonilfenol i nonilfenol etoksilati</td><td colspan="1" rowspan="1">MIKROBIOLOŠKI PARAMETRI&nbsp;</td></tr><tr><td colspan="1" rowspan="1">Detergenti, anionski</td><td colspan="1" rowspan="1">Di(2-etilheksil)ftalat (DEHP)</td><td colspan="1" rowspan="1">Escherichia coli&nbsp;</td></tr><tr><td colspan="1" rowspan="1">Detergenti, neionski</td><td colspan="1" rowspan="1">Oktilfenoli i oktilfenol etoksilati</td><td colspan="1" rowspan="1">Crijevni enterokoki</td></tr><tr><td colspan="1" rowspan="1">Detergenti, kationski</td><td colspan="1" rowspan="1">Polibromirani difenil-eteri (PBDE)</td><td colspan="1" rowspan="1">i dr.</td></tr></tbody></table>

<h3>Odplake</h3>Naš laboratorij ima pooblastilo Ministrstva za zaščito okolja in energetiko (Ministarstvo zaštite okoliša i energetike, Hrvatska) za opravljanje dejavnosti jemanja vzorcev iz odplak.Parametri preiskovanja odplak, ki jih opravljamo:<table><tbody><tr><td colspan="1" rowspan="1">Adsorbilni organski halogeni (AOX)</td><td colspan="1" rowspan="1">BPK5</td><td colspan="1" rowspan="1">KPKCr</td></tr><tr><td colspan="1" rowspan="1">Suspendirana snov</td><td colspan="1" rowspan="1">Usedlinske snovi</td><td colspan="1" rowspan="1">Preiskave težkih kovin</td></tr><tr><td colspan="1" rowspan="1">pH – vrednost</td><td colspan="1" rowspan="1">Temperatura</td><td colspan="1" rowspan="1">Barva</td></tr><tr><td colspan="1" rowspan="1">Vonj</td><td colspan="1" rowspan="1">Skupni organski ogljik (TOC)</td><td colspan="1" rowspan="1">Fenoli</td></tr><tr><td colspan="1" rowspan="1">Detergenti, anionski</td><td colspan="1" rowspan="1">Detergenti, neionski</td><td colspan="1" rowspan="1">Detergenti, kationski</td></tr><tr><td colspan="1" rowspan="1">Arsen – Grafitna tehnika</td><td colspan="1" rowspan="1">Baker – Grafitna tehnika</td><td colspan="1" rowspan="1">Barij</td></tr><tr><td colspan="1" rowspan="1">Bor</td><td colspan="1" rowspan="1">Cink – Grafitna tehnika</td><td colspan="1" rowspan="1">Kadmij – Grafitna tehnika</td></tr><tr><td colspan="1" rowspan="1">Kobalt – Grafitna tehnika</td><td colspan="1" rowspan="1">Skupni krom – Grafitna tehnika</td><td colspan="1" rowspan="1">Krom (VI)</td></tr><tr><td colspan="1" rowspan="1">Mangan – Grafitna tehnika</td><td colspan="1" rowspan="1">Nikelj – Grafitna tehnika</td><td colspan="1" rowspan="1">Svinec – Grafitna tehnika</td></tr><tr><td colspan="1" rowspan="1">Srebro</td><td colspan="1" rowspan="1">Železo – Grafitna tehnika</td><td colspan="1" rowspan="1">Živo srebro – DMA</td></tr><tr><td colspan="1" rowspan="1">Fluoridi raztopljeni</td><td colspan="1" rowspan="1">Sulfiti</td><td colspan="1" rowspan="1">Sulfidi raztopljeni</td></tr><tr><td colspan="1" rowspan="1">Sulfati</td><td colspan="1" rowspan="1">Kloridi</td><td colspan="1" rowspan="1">Skupni fosfor</td></tr><tr><td colspan="1" rowspan="1">Orto fosfor</td><td colspan="1" rowspan="1">Klor sproščeni</td><td colspan="1" rowspan="1">Klor skupni</td></tr><tr><td colspan="1" rowspan="1">Skupni dušik</td><td colspan="1" rowspan="1">Amonijski dušik</td><td colspan="1" rowspan="1">Nitriti</td></tr><tr><td colspan="1" rowspan="1">Nitrati</td><td colspan="1" rowspan="1">Cianidi sproščeni</td><td colspan="1" rowspan="1">Silicij – silikat skupni</td></tr><tr><td colspan="1" rowspan="1">Električna prevodnost</td><td colspan="1" rowspan="1">TDS – skupna raztopljena snov</td><td colspan="1" rowspan="1">Saliniteta</td></tr><tr><td colspan="1" rowspan="1">Raztopljeni kisik</td><td colspan="1" rowspan="1">Ozon</td><td colspan="1" rowspan="1">Suhi ostanek na 105˚C</td></tr><tr><td colspan="1" rowspan="1">Vidna odpadna snov</td><td colspan="1" rowspan="1">Suhi ostanek segret na 550 ˚C</td><td colspan="1" rowspan="1">Suspendirana snov segreta na 550 ˚C</td></tr></tbody></table>

<h3>Preiskovanje voda</h3>Z vodo kot najbolj pomembnim virom, ki ga imamo, se ukvarjajo razni predpisi v mnogih deželah po vsem svetu. To se ne nanaša samo na pitno vodo, ampak na vse vodne vire (površinske in podzemne vode, vodo v obratih in odplake in t.n.).Kakovost vode je ključna za mnoge različne industrije in aktivnosti vseh dežel v svetu.Preiskave voda v Sample Control laboratorijih opravljamo s celo vrsto različnih metod - od številnih fizikalno-kemičnih, mikrobioloških analiz, analiz anorganskih spojin, kovin in težkih kovin, analiz organskih spojin, pesticidov in redkih ostankov. Preiskave opravljamo v skladu z zahtevami iz zakonskih regulativ, po potrebi pa tudi na podlagi dogovora s klienti modificiramo obstoječe metode, njihovo občutljivost ali pa razvijamo nove metode.Vitalno pomembno je, da vodo pravilno vzorčimo, transportiramo in hranimo, da bi zagotovili, da rezultati natančno zrcalijo parametre (analite in fizikalne lastnosti vode) ki jih preiskujemo.Delavci so osposobljeni za vzorčenja v vseh fazah sistema za oskrbo z vodo za človeško uporabo, vzorčenja pri površinskih, podzemnih vodah in &nbsp;odplakah.Laboratorij Sample control kot akreditirani laboratorij ima veliko število akreditiranih metod za preiskave in analizo voda, kar vključuje:<ul><li>Vodo za človeško uporabo,</li><li>Naravne mineralne in izvirske vode, namizne vode,</li><li>Površinske in podzemne vode,</li><li>Morsko vodo,</li><li>Termomineralne vode,</li><li>Bazenske vode,</li><li>Procesno in tehnično vodo,</li><li>Odplake.</li></ul>Sample control laboratorij je pooblaščen za opravljanje preiskav raznih vrst voda v imenu pristojnih Ministrstev Republike Hrvaške.

<h3>Ispitivanje voda</h3>Voda kao najvažniji resurs koji imamo, postaje predmet raznih propisa u mnogim zemljama svijeta. To se ne odnosi samo na pitku vodu, već na sve vodne resurse (površinske i podzemne vode, procesne i otpadne vode itd.).Kvaliteta vode ključna je za mnoge različite industrije i aktivnosti svih zemalja svijeta kao i za krajnjeg potrošača.Ispitivanja voda u Sample Control laboratorijima uključuje čitav spektar različitih metoda od mnogobrojnih fizikalno-kemijskih, mikrobioloških analiza, analiza anorganskih spojeva, metala i teških metala, analiza organskih spojeva, pesticida i rijetkih rezidua. Ispitivanja se rade prema zahtjevima zakonskih regulativa a prema potrebi i dogovoru s klijentima modificiraju se postojeće metode, njihova senzitivnost ili se razvijaju nove.Od vitalne je važnosti da se voda pravilno uzorkuje, transportira i čuva kako bi se osiguralo da rezultati analize točno odražavaju parametre (analite i fizička svojstva vode) koje ispitujemo.Djelatnici su osposobljeni za uzorkovanja u svim fazama sustava opskrbe vodom za ljudsku potrošnju, uzorkovanja na površinskim, podzemnim vodama i otpadnim vodama.Laboratorij Sample control kao akreditirani laboratorij ima veliki broj akreditiranih metoda za ispitivanje i analizu voda, što uključuje:<ul><li>Vodu za ljudsku potrošnju,</li><li>Prirodne mineralne i izvorske vode, stolne vode,</li><li>Površinske i podzemne vode,</li><li>Morsku vodu,</li><li>Termomineralne vode,</li><li>Bazenske vode,</li><li>Procesnu i tehničku vodu,</li><li>Otpadne vode.</li></ul>Sample Control laboratorij ovlašten je za ispitivanje raznih vrsta voda od strane nadležnih Ministarstava Republike Hrvatske.

<h3>Pharmaceutical products testing</h3>Sample Control Laboratory carries out tests physico-chemical, pharmaceutical-technological and microbiological tests of pharmaceutical products, as well as appropriate tests of active pharmaceutical ingredients and medical agents.When testing and controlling pharmaceutical products, the Sample Control laboratory provides the following services:<ul><li>complete physico-chemical testing of active and auxiliary pharmaceutical ingredients</li><li>complete analysis of the finished pharmaceutical form (physico-chemical tests, pharmaceutical-technological and microbiological analyses)</li><li>analysis of the finished pharmaceutical form, e.g. packaging material, identification of the active pharmaceutical ingredient, auxiliary ingredients, etc.</li><li>analysis of the finished pharmaceutical form- determination of the content of an active pharmaceutical ingredient or other component whose content must be determined precisely by applying various methods such as titrimetric, spectrophotometric and chromatographic methods</li><li>analysis of the finished pharmaceutical form- determination of related ingredients</li><li>determination of water by the Karl Fischer method</li><li>control of galenic products according to the manufacturer's specification</li><li>preparation of an expert report according to a specific part of the documentation (at the request of the manufacturer)</li><li>development of LC (HPLC, LC-MS/MS, LC-Orbitrap), GC (GC-FID, GC-MS/MS, GC-Orbitrap), IC and spectrophotometric methods for determining the content of active and related ingredients and degradation products in active pharmaceutical ingredients and pharmaceutical products</li><li>preparation of the method validation protocol and experimental validation of LC and GC methods for determining the content of the active pharmaceutical ingredient, related ingredients and degradation products in active pharmaceutical ingredients and pharmaceutical products</li><li>drafting protocols for monitoring the stability of pharmaceutical products (accelerated and long-term stability studies)</li><li>method transfer – preparation of reports and processing of results for the active pharmaceutical ingredient</li><li>method transfer – preparation of reports and processing of results for the active pharmaceutical ingredient and related ingredients</li><li>analyses on HPLC, LC-MS/MS, LC-Orbitrap, etc.</li><li>analyses on GC, GC-FID, GC-MS/MS, GC-Orbitrap, etc.</li><li>analyses on Raman microscope/spectroscope, ion chromatograph (IC), TOC and more.</li></ul>

<h3>Ispitivanje farmaceutskih proizvoda</h3>Laboratorij Sample Control bavi se ispitivanjima fizikalno-kemijskih, farmaceutsko-tehnoloških i mikrobioloških ispitivanja farmaceutskih proizvoda, kao i odgovarajućim ispitivanjima aktivnih farmaceutskih sastojaka i medicinskih sredstava.Prilikom ispitivanja i kontrole farmaceutskih proizvoda Sample Control pruža sljedeće usluge:<ul><li>kompletna fizikalno-kemijska ispitivanja aktivnih i pomoćnih farmaceutskih sastojaka</li><li>kompletna analiza gotovog farmaceutskog oblika (fizikalno-kemijska ispitivanja, farmaceutsko-tehnološka i mikrobiološka ispitivanja)</li><li>analiza gotovog farmaceutskog oblika npr. materijala za pakiranje, utvrđivanje aktivnog farmaceutskog sastojka, pomoćnih sastojaka itd.</li><li>analiza gotovog farmaceutskog oblika - određivanje sadržaja aktivnog farmaceutskog sastojka ili druge komponente čiji sadržaj mora biti točno određen primjenom različitih metoda kao što su titrimetrijske, spektrofotometrijske i kromatografske metode</li><li>analiza gotovog farmaceutskog oblika- određivanje srodnih sastojaka</li><li>određivanje vode Karl-Fischer metodom</li><li>kontrola galenskih proizvoda prema specifikaciji proizvođača</li><li>izrade ekspertnog izvještaja po određenom dijelu dokumentacije (po zahtjevu proizvođača)</li><li>razvoj LC (HPLC, LC-MS/MS, LC-Orbitrap), GC (GC-FID, GC-MS/MS, GC-Orbitrap), IC i spektrofotometrijskih metoda za određivanje sadržaja aktivnih i srodnih sastojaka te degradacijskih proizvoda u aktivnim farmaceutskim sastojcima i farmaceutskim proizvodima</li><li>priprema protokola validacije metode i eksperimentalno izvođenje validacije LC i GC metoda za određivanje sadržaja aktivnog farmaceutskog sastojka, srodnih sastojaka i degradacijskih proizvoda u aktivnim farmaceutskim sastojcima i farmaceutskim proizvodima</li><li>izrada protokola za praćenje stabilnosti farmaceutskih proizvoda (ubrzane i dugotrajne studije stabilnosti)</li><li>transfer metode – izrada izvještaja i obrada rezultata za aktivni farmaceutski sastojak</li><li>transfer metode – izrada izvještaja i obrada rezultata za aktivni farmaceutski sastojak i srodne sastojke</li><li>analize na HPLC, LC-MS/MS, LC-Orbitrap i sl.</li><li>analize na GC, GC-FID, GC-MS/MS, GC-Orbitrap i sl.</li><li>analize na Raman mikroskopu/spektroskopu, Ionskom kromatografu (IC), TOC i ostalo.</li></ul>

<h3>Preiskovanje farmacevtskih izdelkov</h3>Laboratorij Sample Control se ukvarja s preiskovanji fizikalno-kemičnih, farmacevtsko-tehnoloških in mikrobioloških lastnosti farmacevtskih izdelkov, kot tudi z ustreznimi preiskovanji aktivnih farmacevtskih sestavin in medicinskih sredstev.Pri preverjanju in kontroli farmacevtskih izdelkov ponujamo naslednje storitve:<ul><li>kompletna fizikalno-kemična preiskovanja aktivnih in tudi pomožnih farmacevtskih sestavin</li><li>kompletna analiza gotove farmacevtske oblike (fizikalno-kemična preiskovanja, farmacevtsko-tehnološka in mikrobiološka preiskovanja)</li><li>analiza gotove farmacevtske oblike npr. materiala za pakiranje, ugotavljanje aktivne farmacevtske sestavine, pomožnih sestavin in tn.</li><li>analiza gotove farmacevtske oblike- določanje vsebnosti aktivne farmacevtske sestavine ali druge komponente, čigar vsebnost mora biti točno določena z uporabo različniih metod, kot so titrimetrijske, spektrofotometrijske in kromatografske metode</li><li>analiza gotove farmacevtske oblike- določanje sorodnih sestavin</li><li>določanje vode s Karl-Fischerjevo metodo</li><li>kontrola galenskih izdelkov po specifikaciji proizvajalca</li><li>izdelava ekspertnega poročila na podlagi določenega dela dokumentacije (na zahtevo proizvajalca)</li><li>razvoj LC (HPLC, LC-MS/MS, LC-Orbitrap), GC (GC-FID, GC-MS/MS, GC-Orbitrap), IC in spektrofotometrijskih metod za določanje vsebnosti aktivnih in sorodnih sestavin ter degradacijskih izdelkov v aktivnih farmacevtskih sestavinah in v farmacevtskih izdelkih</li><li>priprava protokolov validacije metod in eksperimentalno opravljanje validacije LC in GC metod za določanje vsebnosti aktivne farmacevtske sestavine, sorodnih sestavin in degradacijskih izdelkov v aktivnih farmacevtskih sestavinah in farmacevtskih izdelkih</li><li>izdelava protokola za spremljanje stabilnosti farmacevtskih izdelkov (pospešene in dolgotrajne študije stabilnosti)</li><li>transfer metode – izdelava poročila in obdelava rezultatov za aktivno farmacevtsko sestavino</li><li>transfer metode – izdelava poročila in obdelava rezultatov za aktivno farmacevtsko sestavino in sorodne sestavine</li><li>analize na HPLC, LC-MS/MS, LC-Orbitrap in pod.</li><li>analize na GC, GC-FID, GC-MS/MS, GC-Orbitrap in pod.</li><li>analize na Raman mikroskopu/spektroskopu, Ionskemu kromatografu (IC), TOC in ostalo.</li></ul>

Packaging testing

Packaging testing

Pharmaceutical products testing

Water testing

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