Microplastics testing

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Microplastics testing

Microplastics testing

In everyday life, people use plastic that is mostly non-biodegradable. Over time, through various processes, plastic breaks down into smaller particles. Particles with a diameter ranging from 1 µm to 5 mm are referred to as microplastics. Recent studies have shown that microplastics can be found in food, especially seafood. As plastic is present in marine environments, fish and other marine organisms ingest it. Studies have revealed that some fish species replace food with plastic, leading to the accumulation of toxic chemicals in their livers. Further research has found that shellfish and oysters, raised for human consumption, contain 0.36-0.47 microplastic particles per gram, meaning consumers could ingest up to 11,000 microplastic particles annually.

 

Experts estimate that humans ingest between 74,000 and 121,000 microplastic particles per year through eating and inhalation. A systematic review published in 2022 highlighted cytotoxicity, immune response, and oxidative stress as negative health consequences associated with microplastics. It was also noted that cell viability decreased at 10 µg/mL of particles sized 5-200 µm. Another study in 2022 detected microplastics in human blood at a concentration of 1.6 µg/mL. Moreover, plastics often contain additives such as stabilizers and flame-resistant compounds, along with other potentially toxic chemicals that can be harmful to both animals and humans.

 

Given the varying toxicity levels of plastic materials, accurate characterization is crucial. Microplastic identification is carried out using spectroscopic techniques such as FT-IR (Fourier-transform infrared spectroscopy) and Raman microscopy/spectroscopy, as well as pyrolytic gas chromatography coupled with mass spectrometry (Py-GC-MS).

 

Raman spectroscopy and FT-IR microscopy are proven effective instrumental techniques for the qualitative and quantitative determination of microplastics. Both Raman microscopy and FT-IR microscopy are vibrational spectroscopic techniques based on the interaction of incoming light with the molecules of a sample. In Raman spectroscopy, this interaction leads to inelastic scattering and a change in the frequency of the incoming light, while FT-IR spectroscopy results in the absorption of specific frequencies of the incoming light. The interaction generates a Raman or FT-IR spectrum specific to that molecule, which is ultimately used for identification. Adding optical microscopy to these techniques allows for the localization, quantification, and identification of microplastic particles.

 

Sample Control laboratory utilizes the DXR3xi Raman Imaging microscope and LUMOS II FT-IR microscope to offer clients comprehensive microplastic analysis in products through Raman or FT-IR microscopy. These analyses provide information on the distribution, quantity, size, and type of polymer micro-particles.

 

The laboratory currently has developed methods for microplastic testing in:

 

Drinking water and seawater

Non-alcoholic and alcoholic beverages

Food and dietary supplements

Cosmetics

Food and cosmetic packaging

Soil and sediments

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